Directions
In a large bowl, gently combine the ground beef, egg, ketchup, dried onion, Worcestershire sauce, garlic, salt, and pepper.
Mix with your hands until just incorporated, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into patties about ¾-inch thick.
Press a shallow dimple into the center of each patty with your thumb. This helps them cook evenly and prevents them from puffing up in the middle.
Heat the oil in a large skillet over medium-high heat.
Once the oil is shimmering, carefully place the patties in the skillet.
Cook for 3-5 minutes per side for a medium burger, or until a beautiful brown crust forms and they are cooked to your desired doneness.
Assemble your burgers.
Place each cooked patty on a bun and layer with your favorite condiments, two slices of crispy bacon, a slice of tomato, red onion, and a lettuce leaf.
Serve immediately with pickle spears on the side, if desired.
