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The Ultimate Guilt-Free Coconut Macaroons – vegetarian recipe
Stav Kogan

The Ultimate Guilt-Free Coconut Macaroons

A simple, sugar-free, and low-carb recipe for classic, chewy, coconut-packed keto macaroons. The perfect light and airy treat for a guilt-free dessert or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 macaroon
Calories: 90
Ingredients Method Nutrition

Ingredients
  

  • 4 large egg whites
  • 1 teaspoon (5 ml / 0.2 fl oz) vanilla extract
  • 1 cup (200 g / 7.1 oz) granular artificial sweetener
  • 4 ½ teaspoons / 22.5 ml (0.8 fl oz) water
  • ½ cup (45 g / 1.59 oz) unsweetened shredded coconut
  • For the best volume and a lighter texture, ensure your egg whites are at room temperature before mixing.
  • Use a small cookie scoop to create evenly sized macaroons that will bake uniformly.
  • For a deeper, nuttier taste, lightly toast the shredded coconut in a dry skillet over medium heat before adding it to the wet .

Method
 

  1. Directions1.
  2. Preheat your oven to 325°F / 165°C. Lightly grease a baking sheet or line it with parchment paper. 2.
  3. In a medium bowl, whisk together the egg whites, vanilla extract, and water until just combined. 3.
  4. Stir in the artificial sweetener and the unsweetened shredded coconut until the mixture is evenly moistened. 4. For a smoother, more uniform consistency, use an immersion blender to briefly pulse the batter a few times. Be careful not to over-blend. 5.
  5. Drop rounded tablespoons of the batter onto the prepared baking sheet, about 1-2 inches apart. 6.
  6. Bake for 15 minutes, or until the edges are golden brown and the centers are set.
  7. Let the macaroons cool completely on the baking sheet before handling.
  8. Dip the cooled macaroons in melted sugar-free dark chocolate for an extra layer of flavor.

Nutrition

Calories: 90kcalCarbohydrates: 4gProtein: 2gFat: 10g

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