Directions
Preheat your air fryer to 380°F / 190°C.
In the air fryer basket, toss the cauliflower florets with olive oil until evenly coated.
Air fry for 20 minutes, shaking the basket halfway through, until the florets are tender and lightly golden.
Transfer the hot, roasted cauliflower to a large bowl and mash to your desired consistency.
Add the softened butter, grated parmesan, lemon juice, and lemon zest to the bowl.
Stir vigorously until the butter and cheese are melted and everything is creamy and well combined.
Season generously with salt and pepper to taste and serve immediately.
Grate your own block of parmesan. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting into a smooth, creamy consistency.
Toss 2-3 peeled garlic cloves into the air fryer with the cauliflower. They'll roast into a sweet, mild flavor that mashes perfectly into the final dish for an extra layer of flavor.