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The Ultimate Sweet Keto Chaffle Recipe – vegetarian recipe
Stav Kogan

The Ultimate Sweet Keto Chaffle Recipe

A tender, cake-like sweet chaffle recipe that's crispy on the outside, fluffy on the inside, and incredibly low-carb. Perfect for a keto breakfast, brunch, or dessert.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 mini chaffle
Calories: 175
Ingredients Method Nutrition

Ingredients
  

  • 4 teaspoons (20g / 0.71 oz) coconut flour
  • 8 teaspoons (32g / 1.13 oz) Swerve sweetener
  • ½ teaspoon baking powder
  • 1 teaspoon (5ml / 0.2 fl oz) unsweetened vanilla extract
  • 4 tablespoons (56g / 1.98 oz) cream cheese, softened
  • 2 large eggs, at room temperature
  • for Perfect Chaffles
  • For the crispiest chaffles, let them cool on a wire rack for a minute or two after cooking. This allows air to circulate and prevents them from getting soggy.
  • Room temperature eggs and softened cream cheese are essential. They combine much more easily, resulting in a smooth, lump-free batter.
  • Feel free to customize! Add a dash of cinnamon or a teaspoon of unsweetened cocoa powder to the batter for a delicious flavor variation.

Method
 

  1. Preheat your mini waffle iron according to the manufacturer's , typically on a medium to medium-high setting. 2.
  2. In a medium bowl, whisk together the dry : coconut flour, Swerve sweetener, and baking powder. 3.
  3. Add the softened cream cheese, room temperature eggs, and vanilla extract. Use an electric hand mixer to beat the batter on low speed until it's completely smooth and no lumps remain. 4. Lightly grease the waffle iron if necessary.
  4. Pour approximately ¼ of the batter onto the center of the hot iron to make one mini chaffle. 5. Close the lid and cook for 4-6 minutes, or until the chaffle is golden brown and steam is no longer visibly escaping from the sides. 6. Carefully remove the finished chaffle with a silicone spatula and place it on a wire cooling rack to ensure it gets crispy. 7.
  5. Repeat with the remaining batter.
  6. Serve warm with your favorite low-carb toppings like berries and whipped cream.
  7. Don't overfill your waffle maker! A little batter goes a long way, and it will expand as it cooks. Overfilling leads to a messy cleanup.

Nutrition

Calories: 175kcalCarbohydrates: 1.5gProtein: 8.2gFat: 14.3g

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