Directions
Select 3-4 of each berry type for garnish. Finely dice them and set aside.
In a high-speed blender, combine the remaining whole strawberries, blueberries, raspberries, the chilled coconut cream, and the coconut extract.
Blend on high for 1-2 minutes until the mixture is completely smooth, creamy, and a uniform pastel color. Scrape down the sides of the blender as needed.
Pour the blended cream into your desired serving glasses or bowls.
Gently fold in the small diced berries you set aside earlier, distributing them evenly for a pop of texture.
Serve immediately for a soft, mousse-like consistency, or chill for at least 30 minutes for a firmer set.
Taste the mixture before serving. If your berries are tart, feel free to blend in a teaspoon of maple syrup or agave for added sweetness.
Add a pinch of lime or lemon zest to the blender to brighten the berry flavors and cut through the richness of the coconut.
