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10-Minute Keto Almond Butter Cups – vegetarian recipe
Stav Kogan

10-Minute Keto Almond Butter Cups

Whip up these melt-in-your-mouth Keto Almond Butter Cups in just 10 minutes! They're the ultimate guilt-free indulgence, packed with healthy fats and rich chocolatey flavor for a perfect keto snack or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 serving
Calories: 75
Ingredients Method Nutrition

Ingredients
  

  • 3 Tbsp (21 g / 0.74 oz) unsweetened cocoa powder
  • 1 cup (256 g / 9 oz) smooth almond butter
  • 1 cup (224 g / 7.9 oz) organic coconut oil
  • 3-4 Tbsp (36-48 g / 1.69 oz) powdered keto-friendly sweetener, to taste
  • 1/4 tsp (1.25 ml) almond extract (optional)
  • Use a powdered sweetener like erythritol or allulose to ensure a smooth, non-gritty texture. Liquid sweeteners like stevia or monk fruit drops also blend in seamlessly.
  • For easy removal, silicone molds are highly recommended. If you don't have them, mini paper or foil muffin liners placed in a mini muffin tin are a great alternative.
  • Enhance the flavor by adding a pinch of flaky sea salt on top of each cup before chilling. This perfectly balances the sweetness and richness of the chocolate.
  • These cups melt quickly at room temperature due to the coconut oil base. Always store them in an airtight container in the refrigerator or freezer for a firmer treat.

Method
 

  1. Preparation
  2. In a medium saucepan over low-medium heat, gently melt the coconut oil and almond butter together, stirring continuously until smooth and fully combined.
  3. Remove the saucepan from the heat.
  4. Whisk in the cocoa powder and your preferred amount of sweetener until no lumps remain. If using, stir in the splash of almond extract.
  5. Carefully pour the smooth chocolate mixture into 24 silicone candy molds or mini muffin liners.
  6. Transfer the molds to the freezer for at least 30 minutes or the refrigerator for 1-2 hours, until the cups are completely firm.
  7. Once set, pop the almond butter cups out of their molds. Store them in an airtight container in the refrigerator to maintain their shape and freshness.

Nutrition

Calories: 75kcalCarbohydrates: 0.4gProtein: 0.5gFat: 9.6g

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