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5-Minute Chocolate Collagen Iced Coffee – vegetarian recipe
Stav Kogan

5-Minute Chocolate Collagen Iced Coffee

This 5-minute Chocolate Collagen Iced Coffee is rich, creamy, and packed with protein to fuel your day. A simple, sugar-free alternative to coffee shop iced mochas.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 2 serving
Calories: 30
Ingredients Method Nutrition

Ingredients
  

  • 1 ¼ cups / 300 ml (10.1 fl oz) fresh brewed coffee, cooled
  • ¼ cup (60 ml / 2 fl oz) filtered water
  • 2 scoops Chocolate Collagen Protein Powder
  • 6-8 Ice cubes
  • For an extra creamy, latte-like texture, substitute the water with your favorite milk, like almond, oat, or whole milk.
  • Brew a large batch of coffee and keep it chilled in the fridge so you can whip this up in under 2 minutes whenever the craving strikes.

Method
 

  1. Directions
  2. Combine the cooled coffee, filtered water, and chocolate collagen protein powder in a high-speed blender.
  3. Blend on high for 30-45 seconds, or until the mixture is completely smooth and free of clumps.
  4. Add the ice cubes to the blender and pulse until you achieve your desired frosty, slushy, or smooth consistency.
  5. Pour into a tall glass and serve immediately for the best texture and flavor.
  6. Freeze leftover coffee in an ice cube tray. Use these coffee cubes instead of regular ice to prevent your drink from getting watered down.
  7. Add a dash of vanilla extract or a pinch of cinnamon before blending to enhance the rich chocolate and coffee flavors.

Nutrition

Calories: 30kcalCarbohydrates: 2gProtein: 22gFat: 1g

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