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5-Minute Homemade Fajita Seasoning (Keto-Friendly) – vegetarian recipe
Stav Kogan

5-Minute Homemade Fajita Seasoning (Keto-Friendly)

Ditch the store-bought packets! This homemade fajita seasoning is ridiculously easy to mix up in just five minutes, packing an authentic, smoky, and savory flavor punch without any junk ingredients. Perfect for a keto diet.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch, approximately 3.5 tablespoon
Calories: 6
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon (15 ml / 0.5 fl oz) chili powder
  • 1 ½ teaspoons / 7.5 ml (0.3 fl oz) ground cumin
  • 1 ¼ teaspoons / 6.25 ml (0.2 fl oz) sea salt
  • 1 teaspoon (5 ml / 0.2 fl oz) chicken bouillon granules, or 1 chicken bouillon cube, crushed
  • 1 teaspoon (5 ml / 0.2 fl oz) smoked paprika
  • 1 teaspoon (5 ml / 0.2 fl oz) garlic powder
  • 1 teaspoon (5 ml / 0.2 fl oz) onion powder
  • ½ teaspoon (2.5 ml / 0.1 fl oz) dried oregano leaves
  • ½ teaspoon (2.5 ml / 0.1 fl oz) granular erythritol (optional)
  • ¼ teaspoon (1.25 ml / 0 fl oz) cayenne pepper
  • Use one full batch of this recipe (about 3 ½ tablespoons) to perfectly season 1 pound (454 g / 16 oz) of protein or vegetables.
  • Double or triple the recipe and store it in a large airtight jar so you always have it ready for quick meals.
  • Easily adjust the spice level by increasing the cayenne pepper for more heat or omitting it entirely for a mild version.
  • For a deeper, nuttier flavor, toast whole cumin seeds in a dry skillet for 1-2 minutes until fragrant, then grind them before adding to the mix.

Method
 

  1. Directions
  2. Measure all spices and place them into a small bowl or jar.
  3. Whisk or shake vigorously until the mixture is thoroughly combined and uniform in color.
  4. Store in an airtight container, such as a spice jar, in a cool, dark place for up to 6 months.

Nutrition

Calories: 6kcalCarbohydrates: 1.1gProtein: 0.3gFat: 0.2g

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