Tired of those store-bought fajita seasoning packets filled with mystery ingredients and excess sodium? Say hello to your new weeknight hero! This homemade fajita seasoning is ridiculously easy to mix up in just five minutes and packs a serious flavor punch. It’s a game-changer for everything from classic sizzling fajitas to sheet pan dinners, giving you that authentic, smoky, and savory taste you crave, without any of the junk. Make a big batch—you’ll be reaching for it constantly!
Ingredients
• 1 tablespoon / 15 ml chili powder
• 1 ½ teaspoons / 7.5 ml ground cumin
• 1 ¼ teaspoons / 6.25 ml sea salt
• 1 teaspoon / 5 ml chicken bouillon granules, or 1 chicken bouillon cube, crushed
• 1 teaspoon / 5 ml smoked paprika
• 1 teaspoon / 5 ml garlic powder
• 1 teaspoon / 5 ml onion powder
• ½ teaspoon / 2.5 ml dried oregano leaves
• ½ teaspoon / 2.5 ml granular erythritol (optional)
• ¼ teaspoon / 1.25 ml cayenne pepper
Instructions
1. Directions
2. Measure all spices and place them into a small bowl or jar.
3. Whisk or shake vigorously until the mixture is thoroughly combined and uniform in color.
4. Store in an airtight container, such as a spice jar, in a cool, dark place for up to 6 months.
Nutritional Information
• Nutrition Per Serving
• Serving Size: 1 teaspoon
• Calories: 6
• Fat: 0.2g
• Protein: 0.3g
• Total Carbs: 1.1g
• Fiber: 0.4g
• Net Carbs: 0.7g
Pro Tips
• Use one full batch of this recipe (about 3 ½ tablespoons) to perfectly season 1 pound of protein or vegetables.
• Double or triple the recipe and store it in a large airtight jar so you always have it ready for quick meals.
• Easily adjust the spice level by increasing the cayenne pepper for more heat or omitting it entirely for a mild version.
• For a deeper, nuttier flavor, toast whole cumin seeds in a dry skillet for 1-2 minutes until fragrant, then grind them before adding to the mix.
