Cooking Keto: 2,800+ Recipes
Portobello Mushroom Pizza: Easy, Irresistible Comfort turns big mushroom caps into personal pizzas loaded with garlic, tomato, basil, and bubbling mozzarella. Everything happens under the broiler in about ten minutes. It is pizza night without a trace of crust....
Potato breakfast hash is a one-pot Instant Pot mashup of sweet potatoes, bell peppers, onions, and warm spices. A quick pressure cook softens everything, then a sauté crisps the edges into golden bites. It feeds four and welcomes a poached egg on top. Preparation...
Breakfast potatoes are an Instant Pot shortcut to chunky, rustic spuds with an Italian-herb edge. Potatoes pressure-cook in ten minutes, then take a quick sauté in bacon fat or butter with a heap of fresh chives. They are a hearty breakfast side for a relaxed morning....
Golden Mahi-Mahi Cakes (Low-Carb & Gluten-Free) turn a humble can of fish into crisp-edged patties worth serving to guests. Egg yolks, minced onion, and seafood seasoning bind the flaked mahi-mahi, which bakes to set before a quick sear. Each serving has just 1.5g...
Low Carb Broccoli and Cheese Fritters fry up golden with a mozzarella-rich interior and a crunchy flaxseed coating. A quick zesty dill sauce of mayonnaise, fresh dill, and lemon juice cuts right through the richness. The batch makes 16 fritters at just 1.2g net carbs...
5-minute keto vegan porridge is a warm, creamy oatmeal stand-in made from golden flaxseed meal, coconut flour, and vegan vanilla protein powder. It thickens on the stove in three to five minutes and lands at 7 g net carbs with 20 g protein. Grain-free, dairy-free, and...
Incredible tofu scramble is a fast, savory, protein-packed alternative to eggs that comes together in under 20 minutes. Crumbled extra-firm tofu, cherry tomatoes, and spinach get a garlic-onion seasoning in one non-stick skillet. It's the vegan keto breakfast...
Quick scramble with spinach, mushrooms, and ham is serious fuel for zero-time mornings — six eggs folded around earthy baby bellas, salty deli ham, and red pepper. The trick is cooking the filling first and folding it back in at the very end so the eggs stay silky....
Warm Asian broccoli salad is a savory slaw of steamed broccoli crunch tangled in a creamy goat yogurt and ginger sauce. Fresh grated ginger and coconut aminos give it a bright, zesty edge while sesame seeds finish the bowl. It's a 15-minute keto breakfast that...
Sun-dried tomato pesto mug cake is a warm, savory, café-style breakfast that rises in the microwave in about 75 seconds. Almond flour, melted butter, and a generous spoonful of pesto give it a fluffy, rich crumb with no flour and no sugar. One mug, one fork, and...
Spicy egg frittata starts with crisp bacon and serrano heat and ends as a fluffy golden custard studded with tomatoes and peppers. Everything cooks in one cast iron skillet — the bacon fat, sautéed onions, and egg bake all share the same pan. It slices into two hearty...
Keto sausage scotch eggs with gingerbread spice bake up golden around jammy yolks — no deep fryer required. Ground pork wraps each soft-boiled egg in a warmly spiced casing of cinnamon, ginger, cloves, and allspice. Six eggs make a high-protein breakfast or meal-prep...