Ingredients
• 3 cups almonds (no salt added)
• 1 tsp. Himalayan salt
• 1 tsp. cinnamon
• 1 vanilla pod or bean, halved and seeds removed
• 2 tablespoons of stevia powder or Erythritol sweetener
Preparation
1. Preheat the oven to 360 degrees. Place the almonds in a baking pan and bake for 10–12 minutes. Stir occasionally to not burn.
2. Transfer the almonds to a food processor and add the remaining ingredients.
3. Process for 15 minutes above. This process takes time, so you have to be patient. Pour the almond butter into a glass container and store it in the refrigerator.
Servings: 14
Cooking Times
Total Time: 40 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 5,5g
Dietary Fiber: 2,8g
Net Carbs: 1.3g
Protein: 5g
Total Fat: 13,5g
Calories: 153g
