Crab Cakes with Almond Flour – vegetarian recipe

Crab Cakes with Almond Flour 

Crab Cakes with Almond Flour are my kind of weeknight luxury: tender crab bound with almond flour and pan-fried in butter until golden. The one-hour chill is the only fussy step, and it is what keeps every cake intact in the pan. Dinner feels fancy without a...

Keto Fried Salmon with Broccoli and Cheese – vegetarian recipe

Keto Fried Salmon with Broccoli and Cheese

Keto fried salmon with broccoli and cheese is a two-pan comfort plate: butter-seared salmon bites next to broccoli blanketed in golden cheddar. The broccoli parboils in minutes, then finishes under the broiler while the salmon fries. Lime wedges on the side cut the...

Roasted Salmon with Parmesan Dill Crust – vegetarian recipe

Roasted Salmon with Parmesan Dill Crust

Roasted salmon with Parmesan dill crust smears a cottage-cheese-and-Parmesan topping over two fillets and roasts them hot and fast. At 450°F the crust turns golden in exactly ten minutes while the salmon stays tender underneath. It is a two-serving keto dinner that...

Keto Baked Salmon with Pesto – vegetarian recipe

Keto Baked Salmon with Pesto

Keto baked salmon with pesto roasts fillets under a basil-green crust and serves them with a creamy pesto-yogurt sauce. The oven does the heavy lifting while you stir the sauce together in a bowl. It is a bright, herbaceous dinner at just 2.9g of carbs. Ingredients...

Smoked Salmon Salad – vegetarian recipe

Smoked Salmon Salad

Smoked salmon salad is five ingredients arranged with intent: peppery arugula, silky smoked salmon, briny olives, and crushed pink peppercorns. A lemon slice waits on the side for the last-second squeeze. It is a no-cook plate that feels like a wine-bar order....

Fish and Leek Sauté – vegetarian recipe

Fish and Leek Sauté

Fish and leek sauté is a gentle weeknight stir-fry: diced trout folded through softened leeks with fresh ginger and tamari. The whole thing cooks in one skillet in under ten minutes. Light, savory, and very easy on the carbs. Ingredients Leek: 1.0 medium leek, chopped...

Garlic Lime Mahi-Mahi – vegetarian recipe

Garlic Lime Mahi-Mahi

Garlic lime mahi-mahi marinates firm fillets in bright lime zest, avocado oil, and plenty of garlic, then steams them gently in the same pan. The fish stays tender and flaky under a garlicky citrus glaze. Dinner lands on the table in about 25 minutes. Preparation...

Ketogenic Spicy Oyster – vegetarian recipe

Ketogenic Spicy Oyster

Ketogenic spicy oyster is a five-minute broiler dish: twelve shucked oysters glossed with garlic chili paste and olive oil over a bed of fresh basil. The high heat curls the edges just so and the basil perfumes everything from below. It is an appetizer with almost no...

Keto Baked Salmon with Lemon and Butter – vegetarian recipe

Keto Baked Salmon with Lemon and Butter

Keto baked salmon with lemon and butter is a three-ingredient sauce draped over a whole fillet. Lemon slices and thin butter pats melt into the fish as it roasts at 400°F, and a quick lemon-butter pan sauce finishes the plate. Simple, rich, and just 1.3g of carbs....

Salad of Prawns and Mixed Lettuce Greens – vegetarian recipe

Salad of Prawns and Mixed Lettuce Greens

Salad of prawns and mixed lettuce greens pairs quick-seared tiger prawns with a creamy aioli-lemon-Dijon dressing. The prawns take three minutes a side and nothing else needs cooking. It is a clean, elegant plate at just 2g of carbs. Ingredients Mixed Greens: 2.0 cups...

Watercress & Shrimp Salad with Lemon Dressing – vegetarian recipe

Watercress & Shrimp Salad with Lemon Dressing

Watercress and shrimp salad with lemon dressing is a peppery, creamy plate that gets better after a rest in the fridge. Plump shrimp and fresh dill tangle with watercress under a tangy mayo-lemon dressing, finished with capers. Ten minutes of prep, then the fridge...

Mackerel Lettuce Cups – vegetarian recipe

Mackerel Lettuce Cups

Mackerel lettuce cups wrap a smoky grilled mackerel and egg salad in crisp green lettuce leaves. The fish chars on a grill pan, then flakes into a creamy mayo-tomato mix with chopped boiled eggs. They are light, crunchy, and just 2g of carbs each. Ingredients 2...