Ingredients
• 1 Tbsp. shredded coconut
• 1/3 cup coconut oil, melted
• 1/3 cup coconut butter, softened
• 1 teaspoon granulated sweetener of choice, to taste
Preparation
1. Prepare the ice cube trays.
2. Mix all the ingredients in a deep bowl until your natural sweetener is dissolved.
3. Pour batter into ice cube trays.
4. Place in refrigerator for 30 minutes. Enjoy!
Servings: 10
Cooking Times
Total Time: 5 minutes
Nutrition Facts (per serving)
Total Carbohydrates: 2,4g
Dietary Fiber: 0,1g
Net Carbs: 0,3g
Protein: 0,2g
Total Fat: 14g
Calories: 129
