Cooking Keto: 2,800+ Recipes
Ingredients Butter: 1 tbsp (0.5 oz / 14g) Red potatoes (cut into 1-inch cubes): 1 lb (16 oz / 454g) Chicken broth: 1 cup (8 fl oz / 240g) Dried rosemary: 1 tsp (0.04 oz / 1.2g) Dried oregano: 1 tsp (0.03 oz / 1g) Dried parsley: 1 tsp (0.02 oz / 0.5g) Salt: 0.25 tsp...
Ingredients Creating this hearty dish requires just a few simple pantry staples. Here is exactly what you need to whip up this flavorful Autumn Potatoes Salad: 1.5 cups (12 fl oz / 355 ml) water 4 large eggs (approx. 7 oz / 200g total) 6 medium potatoes (approx. 32 oz...
Ingredients To achieve the best results, precision is key. Here are the exact measurements you will need: Vegetable oil: 5 tbsp. (2.5 oz / 75g) Garlic: 5 cloves (0.1 oz / 5g) Baby potatoes: 2 lbs. (32 oz / 907g) Fresh rosemary: 1 sprig (0.1 oz / 2g) Vegetable or...
Ingredients Potatoes: 6 medium potatoes (approx. 32 oz / 907g), peeled and thinly-sliced Chives: 1 tbsp. (0.1 oz / 3g) chives, chopped Salt: 0.5 tsp. (0.1 oz / 3g) kosher salt Pepper: 0.25 tsp. (0.04 oz / 1g) ground black pepper Broth: 1 cup (8 fl oz / 240g) chicken...
Ingredients Potatoes: 6 large Russet or Yukon Gold potatoes (approx. 40 oz / 1134g), peeled and cubed Garlic: 3 large cloves (approx. 0.5 oz / 14g), peeled and smashed Rosemary: 1 fresh sprig (approx. 0.1 oz / 3g) Broth: 1 cup chicken broth (8 fl oz / 240g) Milk: 0.25...
Ingredients Water: 2 cups (16 fl oz / 473g) Yukon Gold Potatoes: 2 lbs (32 oz / 907g), peeled and cubed Parsnips: 0.75 lb (12 oz / 340g), peeled and cut into 1-inch thick pieces Sea Salt: 1 tsp. (0.2 oz / 6g) Ground Black Pepper: 1 tsp. (0.1 oz / 2g) Half and Half: 5...
Essential Ingredients To make this classic side dish, you will need the following precisely measured ingredients: 2 lbs (32 oz / 907g) potatoes, peeled and quartered 1 cup (8 fl oz / 240g) water 1 cup (8 fl oz / 240g) milk 3 tbsp. (1.5 oz / 42.5g) butter 0.1 tsp...
Ingredients 3 tbsp. (1.5 fl oz / 45ml) olive oil 1.5 to 2 lbs. (24 to 32 oz / 680 to 907g) small Yukon gold or red potatoes 0.5 tsp. (0.05 oz / 1.5g) garlic powder 0.5 tsp. (0.02 oz / 0.6g) dried marjoram 0.5 tsp. (0.02 oz / 0.6g) dried thyme 0.5 tsp. (0.02 oz / 0.6g)...
Ingredients Olive Oil: 2.0 tbsp. (1.0 oz / 30g) Butter: 2.0 tbsp. (1.0 oz / 28g) Yukon Gold Potatoes: 1.5 lbs. (24.0 oz / 680g), cut in half Sea Salt: 1.0 tsp. (0.2 oz / 6g) Ground Black Pepper: 1.0 tsp. (0.1 oz / 2g) Water or Broth: 0.5 cups (4.0 oz / 120g)...
Ingredients Russet Potatoes: 6-8 medium potatoes (approx. 40.0 oz / 1134g) Kosher Salt: 0.5 tsp. (0.1 oz / 3g) Black Pepper: 0.5 tsp. (0.1 oz / 2g), ground Olive Oil: 2.0 tbsp. (1.0 oz / 28g) Water: 1.0 cup (8.0 oz / 240g) Step-by-Step Directions Wash the 6-8 medium...
Ingredients 5.0 lbs (80.0 oz / 2268g) russet potatoes, peeled and cut into uniform halves. 1.5 cups (12.0 oz / 340g) cold water. 1.0 tsp. (0.1 oz / 5g) fine sea salt, to taste. Step-by-Step Instructions Prepare your Instant Pot Baked Potatoes by adding the 1.5 cups...
Ingredients Olive Oil: 1.0 tbsp. (0.5 oz / 15g) Potatoes: 5.0 medium potatoes (approx. 26.5 oz / 750g), peeled and roughly chopped Eggs: 5.0 large eggs (approx. 8.8 oz / 250g), whisked Cheddar Cheese: 1.0 cup (4.0 oz / 113g), shredded Ham: 1.0 cup (5.0 oz / 140g),...