Bacon Zucchini Fat Bomb Balls


    • 1 lb. smoked bacon, crumbled
    • 1 cup pork rinds, crushed
    • 5 cups zucchini, minced
    • 4 cloves garlic, minced
    • 1 cup cream cheese
    • 2 1/2 cup grated Parmesan cheese
    • 4 oz. goat cheese
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • salt and freshly ground black pepper to taste


    1. Chop or blend zucchini.

    2. In large mixing bowl, combine bacon, zucchini, cream cheese, goat cheese, 1 cup grated Parmesan, minced garlic, salt and pepper to taste. Mix until all the ingredients are well incorporated. Refrigerate for 2–3 hours.

    3. In the meantime, prepare breading. In a bowl, combine crushed pork rinds, the remaining 1 cup Parmesan cheese, onion powder, and garlic powder.

    4. Remove the zucchini mixture from the fridge and prepare about 30 even balls.

    5. Roll each ball in the Parmesan breading mixture until well coated and evenly coated. In a frying pan, heat the oil.

    6. Fry the zucchini bolls until they are nice, even golden brown all over. Place on a serving plate and serve hot.

    Servings: 30
    Cooking Times
    Total Time: 20 minutes
    Nutrition Facts (per serving)
    Total Carbohydrates: 1,7g
    Dietary Fiber: 0,25g
    Net Carbs: 0,8g
    Protein: 7g
    Total Fat: 13g
    Calories: 151