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Bacon Cheddar Cucumber Sandwiches – vegetarian recipe
Stav Kogan

Bacon Cheddar Cucumber Sandwiches

Delightful low-carb bites swapping bread for crisp cucumber slices, filled with bacon, cheddar, and cream cheese. Perfect for a light lunch, appetizer, or healthy snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 medium English cucumber, chilled
  • 2 ounces (56 g / 1.98 oz) full-fat cream cheese, softened
  • 2-3 slices sharp cheddar cheese, cut into quarters
  • 4 slices bacon, cooked until crisp and cut into 1-inch pieces
  • For an extra flavor boost, mix fresh herbs like dill or chives, or a pinch of garlic powder, directly into the softened cream cheese.
  • Swap the cream cheese for mayonnaise or a flavored cream cheese like chive and onion for a different taste profile.
  • Experiment with other fillings! Try sliced turkey, smoked salmon with a sprig of dill, or different cheeses like provolone or Swiss.

Method
 

  1. Wash and dry the English cucumber.
  2. Slice it crosswise into uniform ¼-inch (about 6mm) thick rounds. You should have at least 16 slices.
  3. Arrange half of the cucumber slices on a serving platter.
  4. Spread a thin layer of softened cream cheese onto each one.
  5. Top each cream cheese-covered slice with a piece of sharp cheddar and a piece of crispy bacon.
  6. Gently place the remaining cucumber slices on top to complete your mini sandwiches.
  7. Serve immediately for the best crunch, or cover and refrigerate for up to 2 hours before serving.
  8. Pat the cucumber slices with a paper towel before assembling to remove excess moisture and prevent the sandwiches from becoming soggy.

Nutrition

Calories: 150kcalCarbohydrates: 3gProtein: 6gFat: 13g

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