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Bacon Pecan Fat Bombs – vegetarian recipe
Stav Kogan

Bacon Pecan Fat Bombs

Craving a snack that's unapologetically rich, savory, and ridiculously easy to make? Look no further! These Bacon Pecan Fat Bombs are the ultimate keto indulgence. In just 10 minutes, you can whip up these delightful bites that perfectly balance the saltiness of bacon, the creami
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 174
Ingredients Method Nutrition

Ingredients
  

  • 4 slices bacon, cooked until crisp but pliable
  • 1/2 cup (113 g / 4 oz) unsalted butter, softened
  • 1/2 cup (115 g / 4.1 oz) mayonnaise
  • 6 toasted pecan halves, finely chopped (about 1/4 cup / 960 ml)
  • Granulated garlic, to taste
  • For a spicy kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the butter and mayonnaise mixture.
  • Ensure your bacon is cooked until crisp but still flexible enough to roll without cracking. Patting it with a paper towel after cooking removes excess grease.
  • These can be made ahead! Prepare the rolls and store them in an airtight container in the refrigerator for up to 2 days. For best results, let them sit at room temperature for a few minutes before serving.

Method
 

  1. Preparation
  2. In a small bowl, thoroughly combine the softened butter, mayonnaise, and a sprinkle of granulated garlic until smooth.
  3. Gently fold the finely chopped toasted pecans into the butter mixture.
  4. Cut each of the 4 cooked bacon slices into 3 equal-sized pieces, for a total of 12.
  5. Spread a generous layer of the pecan-butter mixture onto one side of each bacon piece.
  6. Tightly roll up each bacon piece and serve immediately.
  7. Enjoy!!

Nutrition

Calories: 174kcalCarbohydrates: 2.7gProtein: 1.78gFat: 17.7g

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