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Cheesy Zucchini Waffles with Bel Paese – vegetarian recipe
Stav Kogan

Cheesy Zucchini Waffles with Bel Paese

Ditch the syrup for a savory sensation! These Cheesy Zucchini Waffles are crispy, tender, and packed with the melty, mild goodness of Bel Paese cheese. In just 10 minutes, whip up a delicious, low-carb, and gluten-free meal perfect for breakfast, lunch, or a snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 waffle
Calories: 195
Ingredients Method Nutrition

Ingredients
  

  • 1 medium Zucchini, grated - about 1 cup or 150g (5.3 oz)
  • 1 large Egg
  • 2 oz ½ cup Shredded Bel Paese cheese or 55g
  • 0.25 oz 1 tbsp Grated Parmesan cheese or 7g
  • 1 tsp (5 ml) Dried Oregano
  • ¼ tsp Black Pepper, or to taste
  • ¼ tsp Salt
  • for Perfect Zucchini Waffles
  • Feel free to substitute the Bel Paese with an equal amount of shredded low-moisture mozzarella, provolone, or a mild cheddar for a different flavor profile.
  • Avoid the temptation to overfill the waffle iron. A thinner layer of the mixture will cook faster and yield a much crispier texture.
  • These waffles are fantastic on their own, but try topping them with a dollop of sour cream, a fried egg, or a sprinkle of fresh chives.

Method
 

  1. Preparation Method
  2. Preheat your waffle iron to a medium-high setting.
  3. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much excess moisture as possible. This step is crucial for a crispy result!
  4. In a medium bowl, add the squeezed zucchini, egg, shredded Bel Paese, grated Parmesan, oregano, salt, and pepper.
  5. Mix all the together until they are thoroughly combined into a uniform batter.
  6. Lightly grease the hot waffle iron. Spoon half of the mixture onto the iron and spread it into an even layer.
  7. Close the lid and cook for 4-6 minutes, or until the waffle is golden brown, crisp, and steam is no longer escaping from the sides.
  8. Carefully remove the waffle and repeat the process with the remaining mixture.
  9. Serve immediately.
  10. Do not skip squeezing the zucchini! Excess water is the enemy of crispiness and will result in a soggy, steaming waffle.

Nutrition

Calories: 195kcalCarbohydrates: 5gProtein: 14gFat: 14g

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