The Best Way to Use Up That Zucchini!
Tired of the same old waffle routine? Ditch the syrup and get ready for a savory sensation that will change your breakfast game forever! These Cheesy Zucchini Waffles are crispy on the outside, tender on the inside, and packed with the melty, mild goodness of Bel Paese cheese. In just 10 minutes, you can whip up a delicious, low-carb, and gluten-free meal that’s perfect for a quick breakfast, a light lunch, or even a clever snack. It’s time to fire up that waffle iron for something truly special!
Ingredients
• 1 medium Zucchini, grated – about 1 cup or 150g
• 1 large Egg
• ½ cup Shredded Bel Paese cheese – 2 oz or 55g
• 1 tbsp Grated Parmesan cheese – 0.25 oz or 7g
• 1 tsp Dried Oregano
• ¼ tsp Black Pepper, or to taste
• ¼ tsp Salt
Instructions
1. Preparation Method
2. Preheat your waffle iron to a medium-high setting.
3. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much excess moisture as possible. This step is crucial for a crispy result!
4. In a medium bowl, add the squeezed zucchini, egg, shredded Bel Paese, grated Parmesan, oregano, salt, and pepper.
5. Mix all the together until they are thoroughly combined into a uniform batter.
6. Lightly grease the hot waffle iron. Spoon half of the mixture onto the iron and spread it into an even layer.
7. Close the lid and cook for 4-6 minutes, or until the waffle is golden brown, crisp, and steam is no longer escaping from the sides.
8. Carefully remove the waffle and repeat the process with the remaining mixture. Serve immediately.
Nutritional Information
• Estimated values per waffle (recipe makes 2)
• Calories: 195 kcal
• Protein: 14g
• Fat: 14g
• Carbohydrates: 5g
• Net Carbs: 4g
Pro Tips
• for Perfect Zucchini Waffles
• Do not skip squeezing the zucchini! Excess water is the enemy of crispiness and will result in a soggy, steaming waffle.
• Feel free to substitute the Bel Paese with an equal amount of shredded low-moisture mozzarella, provolone, or a mild cheddar for a different flavor profile.
• Avoid the temptation to overfill the waffle iron. A thinner layer of the mixture will cook faster and yield a much crispier texture.
• These waffles are fantastic on their own, but try topping them with a dollop of sour cream, a fried egg, or a sprinkle of fresh chives.
FAQ
Q: Why are my zucchini waffles soggy
A: The most common reason for soggy zucchini waffles is not removing enough moisture from the grated zucchini. It’s crucial to place the grated zucchini in a kitchen towel or cheesecloth and squeeze out as much excess water as possible before mixing it with the other ingredients for a crispy result.
Q: Can I use a different cheese for these waffles
A: Yes, you can substitute Bel Paese cheese. The recipe suggests using an equal amount of shredded low-moisture mozzarella, provolone, or a mild cheddar for a different but delicious flavor.
Q: Are these zucchini waffles keto-friendly
A: Absolutely! With only 4g of net carbs per waffle, this recipe is low-carb, gluten-free, and perfect for a keto diet.
Q: What can I serve with savory zucchini waffles
A: These waffles are delicious on their own, but they pair wonderfully with toppings like a dollop of sour cream, a fried egg, or a sprinkle of fresh chives for a complete meal.
