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Crack Sauce (Sweet, Salty, and Spicy Dipping Sauce) – vegetarian recipe
Stav Kogan

Crack Sauce (Sweet, Salty, and Spicy Dipping Sauce)

This 'Crack Sauce' recipe delivers a trifecta of sweet, salty, and spicy flavor that is utterly addictive. One taste and you'll understand why it's the secret weapon that elevates everything, especially an Egg Roll in a Bowl.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 ¾ cup
Calories: 8
Ingredients Method Nutrition

Ingredients
  

  • ½ cup (120 ml / 4.1 fl oz) reduced-sugar ketchup
  • 3 tablespoons (45 ml / 1.5 fl oz) gluten-free soy sauce or coconut aminos
  • 1 tablespoon plus 2 teaspoons / 25 ml (0.8 fl oz) Sriracha sauce, or more to taste

Method
 

  1. Directions1.
  2. In a small mixing bowl, add the ketchup, soy sauce, and Sriracha. 2.
  3. Whisk until the sauce is smooth and completely combined. 3.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
  5. Add an Aromatic Boost: Stir in a teaspoon of toasted sesame oil or a ½ teaspoon of garlic powder for an extra layer of savory flavor.

Nutrition

Calories: 8kcalCarbohydrates: 1.3gProtein: 0.6g

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