Crack sauce delivers a trifecta of sweet, salty, and spicy flavor that is genuinely addictive — three ingredients, one bowl, no cooking. Reduced-sugar ketchup, gluten-free soy sauce, and Sriracha whisk into a glossy dipping sauce that makes egg roll in a bowl irresistible. Keep a jar on hand and everything from stir-fry to roasted vegetables gets better.
The Sauce You Won’t Be Able to Stop Eating
Let’s be honest, I call this ‘Crack Sauce’ for a reason—it’s just that good! This recipe delivers a trifecta of flavor that is utterly addictive: it’s sweet, salty, and spicy all at once. One taste and you’ll understand why it has a permanent spot in my fridge. It’s the secret weapon that elevates everything, but it’s especially divine on my Sesame Chicken Egg Roll in a Bowl.
Ingredients
• ½ cup / 120 ml (4.1 fl oz) reduced-sugar ketchup3 tablespoons / 45 ml (1.5 fl oz) gluten-free soy sauce or coconut aminos1 tablespoon plus 2 teaspoons / 25 ml (0.8 fl oz) Sriracha sauce, or more to taste
Instructions
1. Directions1. In a small mixing bowl, add the ketchup, soy sauce, and Sriracha.2. Whisk until the sauce is smooth and completely combined.3. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutritional Information
• MAKES: ¾ cupPREP TIME: 5 minutesSERVING SIZE: 1 tablespoonCalories: 8Fat: 0gProtein: 0.6gTotal Carbs: 1.3gFiber: 0.2gNet Carbs: 1.1g (0.04 oz)
Pro Tips
• for the Best Sauce
• Control the Heat: For a milder sauce, start with 1 tablespoon (15 ml / 0.5 fl oz) of Sriracha and add more to taste. For an extra kick, add a pinch of red pepper flakes.
• Add an Aromatic Boost: Stir in a teaspoon of toasted sesame oil or a ½ teaspoon of garlic powder for an extra layer of savory flavor.
• Make It Ahead: The flavors meld and deepen as the sauce sits. For the best taste, make it a day in advance and let it chill in the refrigerator.
• Endless Pairings: This sauce is incredible with grilled chicken, shrimp, french fries, spring rolls, or even as a glaze for meatballs.
FAQ
Q: How can I make this sauce less spicy
A: To control the heat, you can easily adjust the amount of Sriracha. Start with just one tablespoon and add more until you reach your desired spice level. For a very mild version, you could even start with less.
Q: What can I serve this sweet and spicy dipping sauce with
A: This versatile sauce is fantastic with a wide variety of foods! It’s especially delicious with an egg roll in a bowl, but you can also pair it with grilled chicken, shrimp, french fries, spring rolls, or use it as a glaze for meatballs.
Q: How long does this Sriracha dipping sauce last
A: You can store this homemade sauce in an airtight container in the refrigerator for up to 2 weeks. The flavors actually get even better after a day or two as they have time to meld together.
Q: Can I make this dipping sauce gluten-free
A: Yes, this recipe is easily made gluten-free. Simply use a certified gluten-free soy sauce or substitute it with coconut aminos as suggested in the ingredients list to ensure it meets your dietary needs.
Pro Tips
- Whisk until the sauce is completely smooth and uniform — the ketchup is thick and needs real mixing to fully blend with the soy sauce and Sriracha.
- Stir in a teaspoon of toasted sesame oil or ½ teaspoon of garlic powder for an aromatic boost that gives the sauce extra savory depth.
- Adjust the Sriracha to your heat preference — the written amount is properly spicy, so start lower if you are serving a crowd.
- Use coconut aminos instead of gluten-free soy sauce for a slightly sweeter, soy-free version with the same salty backbone.
- Store in an airtight container in the refrigerator for up to 2 weeks — the flavor actually settles and improves after the first day.
Frequently Asked Questions
How long does crack sauce keep?
Up to 2 weeks in an airtight container in the refrigerator. It tastes even better after a day, once the flavors have settled together.
What can I serve with crack sauce?
It is the classic partner for egg roll in a bowl, and it works equally well as a dip for stir-fry, roasted vegetables, and grilled meats.
Is this sauce keto?
Per tablespoon it has 1.3 g total carbs with 0.2 g fiber, about 1.1 g net carbs. It is built on reduced-sugar ketchup, which is what keeps the carbs low.
Can I make it soy-free?
Yes — use coconut aminos in place of the gluten-free soy sauce. It is a little sweeter and milder but keeps the sweet-salty balance intact.
Recipe card below.
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Crack Sauce (Sweet, Salty, and Spicy Dipping Sauce)
Ingredients
Method
- Directions1.
- In a small mixing bowl, add the ketchup, soy sauce, and Sriracha. 2.
- Whisk until the sauce is smooth and completely combined. 3.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
- Add an Aromatic Boost: Stir in a teaspoon of toasted sesame oil or a ½ teaspoon of garlic powder for an extra layer of savory flavor.
