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Creamy Almond Butter Smoothie – vegetarian recipe
Stav Kogan

Creamy Almond Butter Smoothie

This Creamy Almond Butter Smoothie tastes like a decadent milkshake but is packed with protein and healthy fats to keep you full and energized. Ready in just five minutes, it's the perfect keto-friendly solution for busy mornings or a quick post-workout refuel.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Calories: 326
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups / 360 ml (12.2 fl oz) unsweetened nut milk
  • 1 scoop unflavored collagen peptides
  • 2 tbsp (30 ml) creamy almond butter
  • ½ tsp (2.5 ml / 0.1 fl oz) ground cinnamon
  • 15 drops liquid stevia, or to taste
  • 1/8 tsp (0.6 ml) almond extract
  • 1/8 tsp (0.6 ml) salt
  • 6-8 ice cubes
  • For a thicker, ice-cream-like consistency, use frozen nut milk cubes instead of regular ice cubes.
  • Ensure your almond butter is a runny, natural variety (just almonds and salt) for the best texture and flavor.
  • For an extra decadent twist, add 1 tablespoon (15 ml / 0.5 fl oz) of cacao powder to make it a chocolate almond smoothie.

Method
 

  1. Add the nut milk, almond butter, stevia, almond extract, and salt to a high-speed blender.
  2. Top with the collagen peptides, cinnamon, and ice cubes.
  3. Secure the lid and blend on high for 30-45 seconds, or until the mixture is completely smooth and creamy.
  4. Pour into a glass and enjoy immediately.
  5. Add a tablespoon of chia seeds or ground flaxseed before blending for an extra boost of fiber and omega-3s.

Nutrition

Calories: 326kcalCarbohydrates: 8gProtein: 19gFat: 27g

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