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–+ servings
Decadent Keto Hot Chocolate – vegetarian recipe
Stav Kogan

Decadent Keto Hot Chocolate

A decadent, velvety-smooth keto hot chocolate recipe that satisfies every craving without derailing your goals. Pure, guilt-free bliss in a mug, ready in just 10 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Calories: 245
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (240 ml) unsweetened almond milk
  • ¼ cup (60 ml / 2 fl oz) heavy whipping cream
  • 1 tablespoon (7 g / 0.25 oz) unsweetened cocoa powder
  • 1 tablespoon (12 g / 0.42 oz) granular erythritol, or to taste
  • ⅛ teaspoon (0.6 ml / 0 fl oz) vanilla extract
  • For Serving (Optional)
  • Sugar-free whipped cream
  • Keto-friendly chocolate chips
  • Pro-Tips for Perfect Keto Hot Chocolate
  • For a completely smooth, clump-free drink, sift your cocoa powder into the saucepan before adding the wet .
  • Customize your flavor by adding a pinch of cinnamon, a drop of peppermint extract, or a dash of cayenne for a spicy Mexican hot chocolate.
  • To make this recipe dairy-free, simply substitute the heavy whipping cream with full-fat canned coconut cream.

Method
 

  1. Combine the almond milk, heavy cream, cocoa powder, and erythritol in a small saucepan over low-medium heat.
  2. Whisk continuously until the cocoa and sweetener have fully dissolved and the mixture is steaming hot, but not boiling.
  3. Remove from the heat and stir in the vanilla extract.
  4. Carefully pour the hot chocolate into your favorite mug.
  5. Garnish with a generous dollop of sugar-free whipped cream and a sprinkle of keto chocolate chips, if using.

Nutrition

Calories: 245kcalCarbohydrates: 4gProtein: 4gFat: 25g

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