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Easy Peasy 5-Minute Blender Hollandaise – vegetarian recipe
Stav Kogan

Easy Peasy 5-Minute Blender Hollandaise

If there's one sauce that feels like pure luxury, it's hollandaise. This rich, buttery 'liquid gold' is the ultimate keto condiment, turning simple meals into decadent feasts. This foolproof blender version comes together in just five minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 4 large egg yolks
  • 2 tablespoons (30 ml / 1 fl oz) fresh lemon juice
  • ⅛ teaspoon mustard powder
  • ¼ teaspoon hot sauce
  • ½ cup (113 g / 4 oz) salted butter, melted and hot
  • To gently reheat, microwave on 30% power in 20-second bursts, whisking in between, to prevent the sauce from breaking or scrambling.
  • Ensure your melted butter is hot (around 180°F / 82°C) but not boiling. The heat is essential for cooking the yolks and creating a stable emulsion.
  • If your sauce breaks, place a fresh egg yolk in a clean bowl and slowly whisk the broken sauce into it, a little at a time, until it becomes smooth again.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. This sauce does not freeze well.

Method
 

  1. Directions
  2. Place the egg yolks, lemon juice, mustard powder, and hot sauce in a blender. Pulse 2-3 times until the are just combined.
  3. Turn the blender to its highest speed.
  4. While it's running, slowly and steadily pour the hot melted butter through the opening in the lid.
  5. Continue blending for about 30 seconds, or until the sauce is thick, creamy, and fully emulsified.

Nutrition

Calories: 130kcalCarbohydrates: 0.8gProtein: 2gFat: 14g

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