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–+ servings
Golden Turmeric Vinaigrette – vegetarian recipe
Stav Kogan

Golden Turmeric Vinaigrette

Tired of boring salads? This Golden Turmeric Vinaigrette is a flavor explosion in a jar that takes just 5 minutes to make, with zero cooking required. Its gorgeous golden hue, thanks to the anti-inflammatory powerhouse turmeric, will brighten up any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Calories: 84
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (240 ml) light-tasting oil, such as avocado or light olive oil
  • ¼ cup (60 ml / 2 fl oz) apple cider vinegar
  • 1 tablespoon (15 ml / 0.5 fl oz) plus 1 teaspoon lemon juice
  • 2 teaspoons (10 ml / 0.3 fl oz) garlic powder
  • 1½ teaspoons turmeric powder
  • 1 teaspoon (5 ml / 0.2 fl oz) onion powder
  • ½ teaspoon finely ground sea salt
  • The oil will naturally separate in the fridge. Simply let the dressing sit at room temperature for a few minutes and shake vigorously before each use to re-emulsify.
  • For a touch of sweetness to balance the acidity, whisk in 1-2 teaspoons (10 ml / 0.3 fl oz) of maple syrup or honey.
  • Store this vinaigrette in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it in an ice cube tray for up to 1 month.
  • To thaw frozen dressing, place a cube in the fridge overnight or let it sit at room temperature for 30 minutes before shaking to recombine.

Method
 

  1. Place all the into a 16-ounce (or larger) jar or airtight container with a secure lid.
  2. Cover tightly and shake vigorously for about 20-30 seconds until all the are well combined and the dressing is emulsified.
  3. When ready to serve, give the container another quick shake to recombine and enjoy!

Nutrition

Calories: 84kcalCarbohydrates: 0.4gProtein: 0.1gFat: 9.1g

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