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–+ servings
Homemade Creole Seasoning – vegetarian recipe
Stav Kogan

Homemade Creole Seasoning

In just five minutes, create a vibrant, aromatic homemade Creole seasoning. This easy recipe puts you in control of the flavor and heat, perfect for elevating fish, chicken, vegetables, and more. Naturally sugar-free, gluten-free, and keto-friendly.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Approximately 1/2 cup
Calories: 15
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons (14 g / 0.49 oz) paprika
  • 2 tablespoons (36 g / 1.27 oz) salt
  • 2 tablespoons (14 g / 0.49 oz) ground black pepper
  • 1 tablespoon (9 g / 0.32 oz) onion powder
  • 1 teaspoon (1 g / 0.04 oz) dried basil
  • 1 teaspoon (1 g / 0.04 oz) dried ground oregano
  • 1 teaspoon (2 g / 0.07 oz) cayenne pepper
  • For a deeper, smokier flavor, substitute one tablespoon of the regular paprika with smoked paprika.
  • Control the salt by starting with half the amount, tasting, and adjusting to your preference. You can always add more salt to the final dish.
  • Make a double or triple batch and store it in decorative jars to give as a thoughtful, homemade gift for fellow food lovers.
  • For maximum freshness and longevity, store your Creole seasoning in an airtight container in a cool, dark place like a pantry or cupboard for up to 6 months.

Method
 

  1. In a small bowl, combine the paprika, salt, black pepper, onion powder, dried basil, dried oregano, and cayenne pepper.
  2. Whisk the spices together thoroughly until the color is uniform and all are evenly distributed.
  3. Transfer the seasoning blend to an airtight container or spice jar. Be sure to shake well before each use to recombine the .

Nutrition

Calories: 15kcalCarbohydrates: 3.3gProtein: 0.6gFat: 0.3g

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