Homemade Creole seasoning is the five-minute pantry blend that makes weeknight cooking taste Louisiana — paprika, black pepper, onion, herbs, and a kick of cayenne, whisked to a uniform rust-red. One batch is about half a cup and keeps for months. It's the shake that makes skillets and roasted veg sing.
Kick Your Dishes Up a Notch with Homemade Creole Seasoning!
Tired of store-bought seasonings packed with sugar, anti-caking agents, and other mystery ingredients? It’s time to take control of your spice rack! This homemade Creole seasoning is ridiculously easy to make and puts you in charge of the flavor and the heat. In just five minutes, you can create a vibrant, aromatic blend that’s ready to elevate everything from blackened fish and juicy chicken to roasted vegetables and your morning eggs. The best part? You can customize the spice level to your exact liking. While I love the fiery kick of cayenne, feel free to adjust it to create your own signature blend. Let’s get mixing!
Ingredients
• 2 tablespoons / 14 g (0.49 oz) paprika
• 2 tablespoons / 36 g (1.27 oz) salt
• 2 tablespoons / 14 g (0.49 oz) ground black pepper
• 1 tablespoon / 9 g (0.32 oz) onion powder
• 1 teaspoon / 1 g (0.04 oz) dried basil
• 1 teaspoon / 1 g (0.04 oz) dried ground oregano
• 1 teaspoon / 2 g (0.07 oz) cayenne pepper
Instructions
1. In a small bowl, combine the paprika, salt, black pepper, onion powder, dried basil, dried oregano, and cayenne pepper.
2. Whisk the spices together thoroughly until the color is uniform and all are evenly distributed.
3. Transfer the seasoning blend to an airtight container or spice jar. Be sure to shake well before each use to recombine the .
Nutritional Information
• Recipe Facts
• Yield: Approximately ½ cup
• Serving Size: 1 tablespoon (15 ml / 0.5 fl oz)
• Prep Time: 5 minutes
• This blend is naturally sugar-free, gluten-free, and low-calorie.
Pro Tips
• For a deeper, smokier flavor, substitute one tablespoon of the regular paprika with smoked paprika.
• Control the salt by starting with half the amount, tasting, and adjusting to your preference. You can always add more salt to the final dish.
• Make a double or triple batch and store it in decorative jars to give as a thoughtful, homemade gift for fellow food lovers.
• For maximum freshness and longevity, store your Creole seasoning in an airtight container in a cool, dark place like a pantry or cupboard for up to 6 months.
FAQ
Q: How long does homemade Creole seasoning last
A: For maximum freshness, store your homemade Creole seasoning in an airtight container in a cool, dark place, like a pantry or cupboard, for up to 6 months.
Q: Can I make this Creole seasoning less spicy
A: Yes, you can easily control the heat. The recipe suggests adjusting the amount of cayenne pepper to your personal preference. Feel free to reduce it or leave it out for a milder blend.
Q: How can I make this seasoning smoky
A: For a deeper, smokier flavor, the recipe recommends substituting one tablespoon of the regular paprika with smoked paprika.
Q: Is this Creole seasoning recipe gluten-free
A: Yes, this homemade seasoning blend is naturally gluten-free, sugar-free, and low-calorie.
Pro Tips
- Substitute one tablespoon of the regular paprika with smoked paprika for a deeper, smokier flavor in the finished blend.
- Control the salt by starting with half the 2 tablespoons, tasting, and adjusting — you can always add more salt to the finished dish later.
- Whisk the spices thoroughly until the color is completely uniform, so the cayenne and salt don't concentrate in one spot of the jar.
- Shake the jar well before each use — the fine powders settle and separate as the blend sits.
- Make a double or triple batch and store it in an airtight container in a cool, dark place like a pantry for up to 6 months; decorative jars make a thoughtful homemade gift.
Frequently Asked Questions
Is Creole seasoning keto?
It's nothing but spices — naturally sugar-free and gluten-free, and low-calorie, with only trace carbs per shake.
How spicy is homemade Creole seasoning?
The heat comes from 1 teaspoon of cayenne pepper against the paprika and salt. Use less cayenne for mild, more if you like real kick.
How long does homemade Creole seasoning keep?
Up to 6 months in an airtight container stored in a cool, dark place like a pantry or cupboard.
What should I use Creole seasoning on?
It seasons the andouille cauliflower rice skillet and the blistered okra in this recipe collection — anywhere smoky, savory heat belongs.
Recipe card below.
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Homemade Creole Seasoning
Ingredients
Method
- In a small bowl, combine the paprika, salt, black pepper, onion powder, dried basil, dried oregano, and cayenne pepper.
- Whisk the spices together thoroughly until the color is uniform and all are evenly distributed.
- Transfer the seasoning blend to an airtight container or spice jar. Be sure to shake well before each use to recombine the .
