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–+ servings
Homemade Keto Ranch Dressing – vegetarian recipe
Stav Kogan

Homemade Keto Ranch Dressing

If you're part of the 'put ranch on everything' club, you've come to the right place. Whipping up your own means you're using fresh, clean ingredients and can perfectly tailor the zesty herbs and spices to create your signature flavor. Get ready to say goodbye to store-bought dre
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Calories: 146
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (240 g / 8.5 oz) mayonnaise, store-bought or homemade
  • ¼ cup (60 ml / 2 fl oz) water
  • 2 teaspoons (4 g / 0.14 oz) chopped fresh chives
  • 1½ teaspoons / 7.5ml (0.3 fl oz) apple cider vinegar
  • 1 teaspoon (5 g / 0.18 oz) Dijon mustard
  • 1 teaspoon (2 g / 0.07 oz) chopped fresh dill
  • 1 teaspoon (2 g / 0.07 oz) chopped fresh flat-leaf parsley
  • 1 teaspoon (3 g / 0.11 oz) garlic powder
  • ½ teaspoon (1.5 g / 0.05 oz) onion powder
  • ½ teaspoon (3 g / 0.11 oz) sea salt
  • ½ teaspoon (1 g / 0.04 oz) ground black pepper
  • For a classic tangy flavor, substitute the water with an equal amount of buttermilk.

Method
 

  1. DIRECTIONS
  2. Combine all in a small mixing bowl.
  3. Whisk vigorously until the dressing is smooth and everything is fully incorporated.
  4. Transfer to an airtight container or jar and store in the refrigerator for up to 2 weeks. For best results, let it chill for at least 30 minutes before serving to allow the flavors to meld.
  5. Let the dressing chill in the refrigerator for at least 30-60 minutes before serving. This allows the flavors of the herbs and spices to meld together for a much richer taste.
  6. Adjust the consistency to your liking. For a thicker dip perfect for veggies, reduce the water or buttermilk. For a thinner, pourable dressing for salads, add a little more liquid one tablespoon at a time.

Nutrition

Calories: 146kcalCarbohydrates: 0.4gProtein: 0.1gFat: 16g

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