If you’re part of the ‘put ranch on everything’ club, you’ve come to the right place. I am a firm believer that ranch dressing is a culinary masterpiece, and once I discovered how easy it is to make from scratch, I never looked back. Whipping up your own means you’re using fresh, clean ingredients and can perfectly tailor the zesty herbs and spices to create your signature flavor. Get ready to say goodbye to store-bought dressing forever!
Ingredients
• 1 cup / 240g mayonnaise, store-bought or homemade
• ¼ cup / 60ml water
• 2 teaspoons / 4g chopped fresh chives
• 1½ teaspoons / 7.5ml apple cider vinegar
• 1 teaspoon / 5g Dijon mustard
• 1 teaspoon / 2g chopped fresh dill
• 1 teaspoon / 2g chopped fresh flat-leaf parsley
• 1 teaspoon / 3g garlic powder
• ½ teaspoon / 1.5g onion powder
• ½ teaspoon / 3g sea salt
• ½ teaspoon / 1g ground black pepper
Instructions
1. DIRECTIONS
2. Combine all in a small mixing bowl.
3. Whisk vigorously until the dressing is smooth and everything is fully incorporated.
4. Transfer to an airtight container or jar and store in the refrigerator for up to 2 weeks. For best results, let it chill for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Information
• NUTRITIONAL INFO
• MAKES: 1¼ cups / 300ml
• SERVING SIZE: 2 tablespoons
• CALORIES: 146
• FAT: 16g
• PROTEIN: 0.1g
• TOTAL CARBS: 0.4g
• FIBER: 0.1g
• NET CARBS: 0.3g
Pro Tips
• For a classic tangy flavor, substitute the water with an equal amount of buttermilk.
• Let the dressing chill in the refrigerator for at least 30-60 minutes before serving. This allows the flavors of the herbs and spices to meld together for a much richer taste.
• Adjust the consistency to your liking. For a thicker dip perfect for veggies, reduce the water or buttermilk. For a thinner, pourable dressing for salads, add a little more liquid one tablespoon at a time.
FAQ
Q: How long does homemade ranch dressing last
A: When stored in an airtight container in the refrigerator, this homemade ranch dressing will last for up to 2 weeks. For the best flavor, let it chill for at least 30 minutes before serving to allow the flavors to meld.
Q: How can I make this ranch dressing tangier
A: For a classic tangy flavor, the recipe suggests substituting the water with an equal amount of buttermilk.
Q: Can I change the consistency of this dressing
A: Yes, you can easily adjust the consistency. For a thicker dip, reduce the amount of water or buttermilk. For a thinner, more pourable dressing for salads, add a little more liquid one tablespoon at a time until you reach your desired consistency.
Q: Is this ranch dressing keto-friendly
A: Yes, based on the nutritional information provided, this dressing is very keto-friendly, with only 0.3g of net carbs per 2-tablespoon serving.
