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Homemade Keto Taco Seasoning – vegetarian recipe
Stav Kogan

Homemade Keto Taco Seasoning

Making your own taco seasoning at home is quick, easy, and avoids the unnecessary additives found in store-bought packets. This keto-friendly recipe is perfect for tacos, salads, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 ½ cup
Calories: 46
Ingredients Method Nutrition

Ingredients
  

  • 3 tablespoons (45 ml / 1.5 fl oz) chili powder
  • 3 tablespoons (45 ml / 1.5 fl oz) ground cumin
  • 1 tablespoon (15 ml / 0.5 fl oz) plus 1 teaspoon celery salt
  • 1 tablespoon (15 ml / 0.5 fl oz) plus 1 teaspoon garlic powder
  • 1 tablespoon (15 ml / 0.5 fl oz) onion powder
  • ¾ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper

Method
 

  1. Mix together all of the ingredients and place in an airtight container.
  2. Store in the spice cabinet for up to 3 months.
  3. tip: To make taco meat, simply brown the ground beef, ground turkey, or other meat of choice, then drain the excess grease.
  4. Add 2/3 cup (720 ml) of water and 1/4 cup (960 ml) of taco seasoning per pound of meat, reduce the heat to low, and let simmer for 5 minutes, or until thickened. CALORIES: 46 | FAT: 2 g (0.07 oz) | PROTEIN: 2 g (0.07 oz) | TOTAL CARBS: 8 g (0.28 oz) | DIETARY FIBER: 3 g (0.11 oz) | NET CARBS: 5 g (0.18 oz)

Nutrition

Calories: 46kcalCarbohydrates: 8gProtein: 2gFat: 2g

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