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Homemade Pumpkin Pie Spice (Keto, Gluten-Free) – vegetarian recipe
Stav Kogan

Homemade Pumpkin Pie Spice (Keto, Gluten-Free)

Craft your own perfectly balanced, low-carb, and gluten-free pumpkin pie spice at home in just five minutes. This simple, budget-friendly mix will elevate everything from lattes and pies to roasted vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 Approximately 8 tablespoon
Calories: 20
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup (30 g / 1.06 oz) ground cinnamon
  • 2 tablespoons (14 g / 0.49 oz) ground ginger
  • 1 tablespoon (7 g / 0.25 oz) ground nutmeg
  • 2 teaspoons (4 g / 0.14 oz) ground cloves
  • For the most vibrant flavor, use spices that are fresh. Grinding whole spices like nutmeg and cloves just before mixing will elevate the blend even more.
  • Feel free to customize this blend to your personal taste. Add a teaspoon of ground allspice for more complexity or a pinch of cardamom for a unique, fragrant twist.
  • This homemade spice blend makes a wonderful and thoughtful gift. Package it in a small, decorative jar with a ribbon and a tag for a perfect holiday or hostess present.
  • To maintain maximum potency, store your pumpkin pie spice in a cool, dark place away from direct sunlight and heat, like a pantry or cupboard.

Method
 

  1. Directions
  2. In a small bowl, measure and add the ground cinnamon, ginger, nutmeg, and cloves.
  3. Whisk the spices together until they are thoroughly combined and uniform in color.
  4. Transfer the spice blend into an airtight container or a clean spice jar for storage. Shake well before each use to redistribute the spices.

Nutrition

Calories: 20kcalCarbohydrates: 4.8gProtein: 0.4gFat: 0.5g

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