Go Back
–+ servings
Instant Pot Cherry Vanilla Panna Cotta – vegetarian recipe
Stav Kogan

Instant Pot Cherry Vanilla Panna Cotta

This Instant Pot Cherry Vanilla Panna Cotta is your new go-to treat. With luscious layers of creamy vanilla and sweet cherry, this elegant dessert comes together in just 15 minutes. It's the perfect low-carb, keto-friendly finale to any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 serving
Calories: 467
Ingredients Method Nutrition

Ingredients
  

  • For the Vanilla Layer
  • 1 cup (240 ml) heavy whipping cream
  • 2 tbsp (30 ml) whole milk
  • 1 tsp (3 g / 0.11 oz) agar powder
  • ½ tsp (2.5 ml / 0.1 fl oz) vanilla extract
  • 1 tbsp (10 g / 0.35 oz) walnuts, roughly chopped
  • For the Cherry Layer
  • 1 cup (240 ml) heavy whipping cream
  • 1 tsp (3 g / 0.11 oz) agar powder
  • 1 tbsp (10 g / 0.35 oz) almonds, roughly chopped
  • 2 tsp (10 ml) cherry extract
  • To prevent clumps, whisk the agar powder with the cold milk before adding it to the warm cream.
  • Ensure you stir the mixtures constantly while on the Sauté setting to prevent the cream from scorching on the bottom of the pot.
  • For a faster setting time, place the glasses in the freezer for 15-20 minutes, but be sure not to let them freeze solid.
  • Feel free to experiment with other flavor extracts like almond in the vanilla layer or raspberry in the cherry layer for a different twist.

Method
 

  1. Directions
  2. Combine all vanilla layer in the Instant Pot's inner pot. Select the Sauté function and stir constantly until the mixture comes to a light simmer. Press Cancel and carefully transfer the mixture to a separate bowl.
  3. Quickly clean and dry the inner pot.
  4. Add all cherry layer , stir to combine, and select the Sauté function.
  5. Bring to a light simmer, stirring continuously, then press Cancel .
  6. Create the layers by pouring a ½-inch thick layer of the vanilla mixture into two serving glasses. Carefully top with a layer of the cherry mixture.
  7. Repeat the process, alternating layers until both mixtures are used.
  8. Garnish with fresh mint leaves if desired.
  9. Refrigerate for at least 1 hour to allow the layers to set completely before serving.
  10. Enjoy your creamy creation!

Nutrition

Calories: 467kcalCarbohydrates: 4.6gProtein: 4.5gFat: 48.7g

Tried this recipe?

Let us know how it was!