Instant pot cherry vanilla panna cotta layers creamy vanilla and sweet cherry cream in elegant stripes. It comes together in about 15 minutes, with chopped walnuts and almonds folded into the layers for a subtle crunch.
Craving a decadent dessert that’s both stunning and ridiculously easy to make? Look no further! This Instant Pot Cherry Vanilla Panna Cotta is your new go-to treat. With luscious layers of creamy vanilla and sweet cherry, this elegant dessert comes together in just 15 minutes. It’s the perfect low-carb, keto-friendly finale to any meal, proving that you don’t need hours in the kitchen to create something truly special.
Ingredients
• For the Vanilla Layer
• 1 cup / 240 ml heavy whipping cream
• 2 tbsp / 30 ml whole milk
• 1 tsp / 3 g (0.11 oz) agar powder
• ½ tsp / 2.5 ml vanilla extract
• 1 tbsp / 10 g (0.35 oz) walnuts, roughly chopped
• For the Cherry Layer
• 1 cup / 240 ml heavy whipping cream
• 1 tsp / 3 g (0.11 oz) agar powder
• 1 tbsp / 10 g (0.35 oz) almonds, roughly chopped
• 2 tsp / 10 ml cherry extract
Instructions
1. Directions
2. Combine all vanilla layer in the Instant Pot’s inner pot. Select the “Sauté” function and stir constantly until the mixture comes to a light simmer. Press “Cancel” and carefully transfer the mixture to a separate bowl.
3. Quickly clean and dry the inner pot. Add all cherry layer , stir to combine, and select the “Sauté” function. Bring to a light simmer, stirring continuously, then press “Cancel”.
4. Create the layers by pouring a ½-inch thick layer of the vanilla mixture into two serving glasses. Carefully top with a layer of the cherry mixture. Repeat the process, alternating layers until both mixtures are used.
5. Garnish with fresh mint leaves if desired. Refrigerate for at least 1 hour to allow the layers to set completely before serving. Enjoy your creamy creation!
Nutritional Information
• Per Serving: Calories 467 | Total Fats: 48.7g (1.72 oz) | Net Carbs: 4.6g (0.16 oz) | Protein: 4.5g (0.16 oz) | Fiber: 0.8g (0.03 oz)
Pro Tips
• To prevent clumps, whisk the agar powder with the cold milk before adding it to the warm cream.
• Ensure you stir the mixtures constantly while on the “Sauté” setting to prevent the cream from scorching on the bottom of the pot.
• For a faster setting time, place the glasses in the freezer for 15-20 minutes, but be sure not to let them freeze solid.
• Feel free to experiment with other flavor extracts like almond in the vanilla layer or raspberry in the cherry layer for a different twist.
FAQ
Q: Is this panna cotta recipe keto-friendly
A: Yes, this Instant Pot Cherry Vanilla Panna Cotta is perfect for a keto or low-carb diet. Each serving contains only 4.6g (0.16 oz) of net carbs.
Q: How long does this panna cotta take to set
A: This panna cotta needs to be refrigerated for at least 1 hour to set completely. For a quicker option, you can place it in the freezer for 15-20 minutes.
Q: How can I prevent my panna cotta from being lumpy
A: To ensure a smooth, creamy texture, whisk the agar powder with the cold milk before adding it to the warm cream. This prevents the agar from clumping.
Q: Can I use other flavors in this recipe
A: Absolutely. Feel free to experiment with other extracts. For example, you could try almond extract in the vanilla layer or raspberry extract in the cherry layer for a different flavor combination.
Pro Tips
- Whisk the agar powder with the cold milk before adding it to the warm cream. This prevents the agar from clumping and keeps the panna cotta smooth.
- Stir the cream mixtures constantly while they are on the 'Sauté' setting. Constant motion keeps the cream from scorching on the bottom of the pot.
- For a faster set, place the glasses in the freezer for 15-20 minutes instead of the fridge — just be careful not to let them freeze solid.
- Try almond extract in the vanilla layer or raspberry extract in the cherry layer for a different flavor twist.
- Build the layers with ½-inch pours, alternating vanilla and cherry mixtures until both are used. Refrigerate for at least 1 hour so the layers set completely before serving.
Frequently Asked Questions
Is this panna cotta recipe keto-friendly?
Yes, it is perfect for a keto or low-carb diet. Each serving contains only 4.6g of net carbs.
How long does this panna cotta take to set?
Refrigerate it for at least 1 hour to set completely. For a quicker option, place it in the freezer for 15-20 minutes without letting it freeze solid.
How can I prevent my panna cotta from being lumpy?
Whisk the agar powder with the cold milk before adding it to the warm cream. That step prevents the agar from clumping into the finished panna cotta.
Can I use other flavors in this recipe?
Absolutely, experiment with other extracts — almond extract in the vanilla layer or raspberry extract in the cherry layer both make delicious variations.
Recipe card below.
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Instant Pot Cherry Vanilla Panna Cotta
Ingredients
Method
- Directions
- Combine all vanilla layer in the Instant Pot's inner pot. Select the Sauté function and stir constantly until the mixture comes to a light simmer. Press Cancel and carefully transfer the mixture to a separate bowl.
- Quickly clean and dry the inner pot.
- Add all cherry layer , stir to combine, and select the Sauté function.
- Bring to a light simmer, stirring continuously, then press Cancel .
- Create the layers by pouring a ½-inch thick layer of the vanilla mixture into two serving glasses. Carefully top with a layer of the cherry mixture.
- Repeat the process, alternating layers until both mixtures are used.
- Garnish with fresh mint leaves if desired.
- Refrigerate for at least 1 hour to allow the layers to set completely before serving.
- Enjoy your creamy creation!
