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–+ servings
Keto Air Fryer Warm Coleslaw – vegetarian recipe
Stav Kogan

Keto Air Fryer Warm Coleslaw

Transform your side dish game with this incredible Warm Coleslaw! This cozy, comforting, and keto-friendly recipe uses an air fryer to make shredded cabbage tender and creamy, tossed in a rich coconut cream dressing. Ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 serving
Calories: 172
Ingredients Method Nutrition

Ingredients
  

  • 32.0 oz (907 g) 1.0 medium green cabbage head, shredded
  • 1.5 tbsp (0.8 oz / 22 g) lemon juice
  • 0.1 tsp (0.02 oz / 0.5 g) salt
  • 0.1 tsp (0.01 oz / 0.2 g) black pepper
  • 8.0 tbsp (4.2 oz / 120 g) coconut cream
  • 0.5 tsp (0.04 oz / 1 g) fennel seeds
  • 1.0 tbsp (0.5 oz / 15 g) mustard
  • Use Thick Coconut Cream: For the creamiest dressing, scoop the thick, solid cream from the top of a can of full-fat coconut milk. Watery liquid won't coat the cabbage as well.
  • Crush Your Spices: Lightly crush the fennel seeds with a mortar and pestle or the back of a spoon before adding them. This releases their aromatic oils for a much deeper flavor.

Method
 

  1. Directions
  2. In a pan suitably sized for your air fryer, combine the shredded cabbage with the lemon juice, salt, black pepper, coconut cream, fennel seeds, and mustard.
  3. Toss the thoroughly to ensure the cabbage is evenly coated.
  4. Place the pan into the air fryer and cook at 350°F (175°C) for 20 minutes.
  5. Remove from the heat, divide evenly between plates, and serve immediately as a warm side dish.
  6. Stir Halfway: Open the air fryer basket around the 10-minute mark and give the coleslaw a good stir. This ensures everything cooks evenly and prevents the top from getting too crispy.
  7. Adjust for Crunch: For a slaw with more texture, check for doneness at 15 minutes.
  8. Cook the full 20 minutes for a softer, more tender result.

Nutrition

Calories: 172kcalCarbohydrates: 10gProtein: 4gFat: 11g

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