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Keto Chocolate Pecan Fudge Bites – vegetarian recipe
Stav Kogan

Keto Chocolate Pecan Fudge Bites

Craving a rich, decadent chocolate treat without the sugar crash? These Keto Chocolate Pecan Fudge Bites are your answer! Unbelievably creamy and packed with crunchy pecans, this no-bake recipe comes together in just 10 minutes. It's the perfect guilt-free indulgence to satisfy y
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 serving
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1/3 cup (80 ml) heavy cream
  • 1/2 cup (113 g / 4 oz) cocoa butter
  • 1/2 cup (55 g / 1.94 oz) pecans, roughly chopped
  • 1/2 cup (113 g / 4 oz) coconut oil
  • 4 Tbsp (30 g / 1.06 oz) unsweetened cocoa powder
  • 4 Tbsp (48 g / 1.69 oz) powdered Swerve, Stevia or Erythritol sweetener
  • For the smoothest texture, use a powdered sweetener instead of granular. If you only have granular, give it a quick blitz in a coffee grinder or blender first.
  • These fudge bites must be stored in the refrigerator in an airtight container for up to 2 weeks. They will soften quickly at room temperature.
  • Feel free to swap the pecans for other low-carb nuts like walnuts, macadamia nuts, or almonds.

Method
 

  1. Preparation
  2. In a microwave-safe bowl, combine the cocoa butter and coconut oil. Microwave on a low power or defrost setting in 15-second intervals, stirring in between, until fully melted and smooth.
  3. Whisk the unsweetened cocoa powder into the melted oils until no lumps remain.
  4. Carefully pour the chocolate mixture into a blender.
  5. Add the heavy cream and your choice of powdered sweetener.
  6. Blend on high for 1-2 minutes, or until the mixture is completely smooth, glossy, and emulsified.
  7. Arrange silicone molds on a small sheet pan for stability.
  8. Sprinkle the chopped pecans evenly into the bottom of each mold.
  9. Pour the blended chocolate mixture over the pecans, filling each mold.
  10. Refrigerate for at least 6 hours, or until completely firm.
  11. Once set, pop the fudge bites out of their molds and enjoy!
  12. Add a splash of vanilla extract and a pinch of sea salt to the blender to enhance the deep chocolate flavor.

Nutrition

Calories: 150kcalCarbohydrates: 2.23gProtein: 1gFat: 29g

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