These keto chocolate pecan fudge bites pair a creamy, glossy chocolate fudge with a layer of crunchy pecans that settles at the bottom of every mold. Cocoa butter and coconut oil melt down before cocoa, heavy cream and powdered sweetener blend into silk. Six hours of chilling and ten rich bites are ready to pop out.
Craving a rich, decadent chocolate treat without the sugar crash? These Keto Chocolate Pecan Fudge Bites are your answer! Unbelievably creamy and packed with crunchy pecans, this no-bake recipe comes together in just 10 minutes. It’s the perfect guilt-free indulgence to satisfy your sweet tooth and keep you on track.
Ingredients
• 1/3 cup / 80 ml heavy cream
• 1/2 cup / 113 g (4 oz) cocoa butter
• 1/2 cup / 55 g (1.94 oz) pecans, roughly chopped
• 1/2 cup / 113 g (4 oz) coconut oil
• 4 Tbsp / 30 g (1.06 oz) unsweetened cocoa powder
• 4 Tbsp / 48 g (1.69 oz) powdered Swerve, Stevia or Erythritol sweetener
Instructions
1. Preparation
2. In a microwave-safe bowl, combine the cocoa butter and coconut oil. Microwave on a low power or defrost setting in 15-second intervals, stirring in between, until fully melted and smooth.
3. Whisk the unsweetened cocoa powder into the melted oils until no lumps remain.
4. Carefully pour the chocolate mixture into a blender. Add the heavy cream and your choice of powdered sweetener. Blend on high for 1-2 minutes, or until the mixture is completely smooth, glossy, and emulsified.
5. Arrange silicone molds on a small sheet pan for stability. Sprinkle the chopped pecans evenly into the bottom of each mold.
6. Pour the blended chocolate mixture over the pecans, filling each mold.
7. Refrigerate for at least 6 hours, or until completely firm. Once set, pop the fudge bites out of their molds and enjoy!
Nutritional Information
• Nutrition Facts
• Servings: 10
• Total Time: 10 minutes prep, 6 hours chill time
• Calories: 150
• Total Fat: 29g
• Protein: 1g
• Total Carbohydrates: 2.23g (0.08 oz)
• Dietary Fiber: 1.25g
• Net Carbs: 0.25g (0.01 oz)
Pro Tips
• For the smoothest texture, use a powdered sweetener instead of granular. If you only have granular, give it a quick blitz in a coffee grinder or blender first.
• Add a splash of vanilla extract and a pinch of sea salt to the blender to enhance the deep chocolate flavor.
• These fudge bites must be stored in the refrigerator in an airtight container for up to 2 weeks. They will soften quickly at room temperature.
• Feel free to swap the pecans for other low-carb nuts like walnuts, macadamia nuts, or almonds.
FAQ
Q: Do I have to use a powdered sweetener for this keto fudge
A: Yes, using a powdered sweetener like Swerve or Erythritol is crucial for a smooth, creamy texture. Granular sweeteners won’t dissolve properly and will result in a gritty fudge. If you only have granular, blitz it in a blender first to create a powder.
Q: How should I store these keto fudge bites
A: These fudge bites must be stored in an airtight container in the refrigerator for up to 2 weeks. They are made with coconut oil and cocoa butter, which will cause them to soften and melt quickly at room temperature.
Q: Why is my keto fudge not getting firm
A: If your fudge isn’t setting, it most likely needs more time to chill. This recipe requires at least 6 hours in the refrigerator to become completely firm. Also, ensure you used the correct measurements of coconut oil and cocoa butter, as they are essential for the fudge to set.
Q: Can I use different nuts in this recipe
A: Absolutely. You can easily swap the pecans for other low-carb nuts. Chopped walnuts, macadamia nuts, or almonds are all delicious alternatives that pair wonderfully with the rich chocolate flavor.
Pro Tips
- Use a powdered sweetener for the smoothest texture – if you only have granular, give it a quick blitz in a coffee grinder or blender first.
- Melt the cocoa butter and coconut oil on low power (or the defrost setting) in 15-second intervals, stirring in between, to keep the oils from scorching.
- Whisk the cocoa powder into the melted oils until no lumps remain before blending everything with the heavy cream and sweetener.
- Sprinkle the chopped pecans into the bottom of each mold before pouring in the chocolate – and feel free to swap the pecans for walnuts, macadamia nuts or almonds.
- Refrigerate the bites for at least 6 hours until completely firm, and store them in an airtight container in the refrigerator for up to 2 weeks – they soften quickly at room temperature.
Frequently Asked Questions
How do I store these chocolate pecan fudge bites?
Keep them in an airtight container in the refrigerator for up to 2 weeks. They soften quickly at room temperature, so serve them straight from the cold.
Can I use a different nut instead of pecans?
Yes – walnuts, macadamia nuts or almonds all work in place of the pecans. Sprinkle the chopped nuts into the molds before pouring the chocolate mixture over them.
Why does my chocolate mixture have lumps?
Whisk the cocoa powder into the melted oils until completely smooth before blending, and use a powdered sweetener – granular sweetener doesn't blend in as cleanly.
Are these fudge bites keto?
Each of the 10 bites has 150 calories, 29g fat, 1g protein and 2.23g carbs – only about 0.25g net carbs per bite.
Recipe card below.
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Keto Chocolate Pecan Fudge Bites
Ingredients
Method
- Preparation
- In a microwave-safe bowl, combine the cocoa butter and coconut oil. Microwave on a low power or defrost setting in 15-second intervals, stirring in between, until fully melted and smooth.
- Whisk the unsweetened cocoa powder into the melted oils until no lumps remain.
- Carefully pour the chocolate mixture into a blender.
- Add the heavy cream and your choice of powdered sweetener.
- Blend on high for 1-2 minutes, or until the mixture is completely smooth, glossy, and emulsified.
- Arrange silicone molds on a small sheet pan for stability.
- Sprinkle the chopped pecans evenly into the bottom of each mold.
- Pour the blended chocolate mixture over the pecans, filling each mold.
- Refrigerate for at least 6 hours, or until completely firm.
- Once set, pop the fudge bites out of their molds and enjoy!
- Add a splash of vanilla extract and a pinch of sea salt to the blender to enhance the deep chocolate flavor.
