Go Back
–+ servings
Keto Orange Creamsicle Fat Bombs – vegetarian recipe
Stav Kogan

Keto Orange Creamsicle Fat Bombs

Relive the magic of orange-and-cream popsicles with these Keto Orange Creamsicle Fat Bombs! A no-bake, sugar-free treat delivering a burst of citrusy sweetness and creamy goodness, perfect for crushing cravings and staying on track with your keto diet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 14 serving
Calories: 127
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup (120 ml) heavy whipping cream
  • 1/2 cup (4 oz) / 113 g cream cheese, softened
  • 1/2 cup (120 ml) coconut oil, melted
  • 1 tsp (5 ml) pure orange extract
  • 10 drops liquid stevia, or to taste
  • Ensure your cream cheese is at room temperature before blending to achieve an ultra-smooth, lump-free texture.
  • For an extra burst of citrus, mix in 1 tablespoon (15 ml / 0.5 fl oz) of fresh orange zest along with the extract.
  • These fat bombs can be frozen for a firmer, ice-cream-like treat. Store them in a freezer-safe bag for up to 3 months.

Method
 

  1. Preparation
  2. In the cup of an immersion blender or a medium bowl, combine the softened cream cheese, heavy whipping cream, and melted coconut oil.
  3. Blend until the mixture is completely smooth and well combined, with no lumps remaining.
  4. Stir in the pure orange extract and liquid stevia.
  5. Taste the mixture and add more sweetener if desired.
  6. Carefully pour or spoon the batter into a silicone candy mold or 14 paper-lined mini muffin cups.
  7. Refrigerate for at least 2 hours, or until the fat bombs are completely firm.
  8. Once set, remove from the molds and serve.
  9. Keep stored in an airtight container in the refrigerator.

Nutrition

Calories: 127kcalCarbohydrates: 0.5gProtein: 1gFat: 14g

Tried this recipe?

Let us know how it was!