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Keto Pumpkin Spice Chaffles – vegetarian recipe
Stav Kogan

Keto Pumpkin Spice Chaffles

Embrace the cozy flavors of autumn with these incredible Keto Pumpkin Spice Chaffles! Using just a handful of simple ingredients, you can create warm, fluffy, and perfectly spiced chaffles that taste like a decadent treat but fit perfectly into your keto lifestyle. They're ready
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 mini chaffle
Calories: 118
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons (14g / 0.49 oz) almond flour
  • 1 teaspoon (5 ml / 0.2 fl oz) pumpkin pie spice
  • 2 large eggs, at room temperature
  • 4 tablespoons (56g / 1.98 oz) cream cheese, softened
  • 2 tablespoons (30g / 1.06 oz) pumpkin puree
  • For extra crispy chaffles, let them cool completely on a wire rack. You can reheat them in a toaster or air fryer for a few minutes before serving.
  • Ensure your eggs and cream cheese are at room temperature. This helps them combine smoothly and prevents a lumpy batter.

Method
 

  1. Directions
  2. Preheat your mini waffle iron to a medium-high setting. 2.
  3. In a medium bowl, use an electric mixer to beat the softened cream cheese until it's smooth and creamy. 3.
  4. Beat in the pumpkin puree and room temperature eggs until fully combined. Gently stir in the almond flour and pumpkin pie spice until just incorporated.
  5. Do not overmix. 4.
  6. Pour approximately ¼ of the batter onto the preheated waffle iron. Close the lid and cook for 4-5 minutes, or until golden brown and steam is no longer coming from the iron. 5. Carefully remove the chaffle with a silicone spatula and transfer it to a wire cooling rack to crisp up.
  7. Repeat with the remaining batter.
  8. Serve warm with your favorite keto-friendly toppings!
  9. Don't overfill your waffle maker! A little batter goes a long way, and overfilling will cause it to spill out the sides and cook unevenly.
  10. Add a tablespoon of your favorite keto-friendly sweetener (like erythritol or allulose) to the batter if you prefer a sweeter chaffle.

Nutrition

Calories: 118kcalCarbohydrates: 2.2gProtein: 4.8gFat: 9.7g

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