Preparation
Pour the sugar-free gelatin powder into a small, shallow bowl and set it aside. This will be your coating station.
In a medium bowl, combine the softened cream cheese and softened coconut butter.
Mix with a hand mixer or a sturdy spatula until the mixture is completely smooth and creamy.
Scoop out a heaping teaspoon of the cheesecake mixture and roll it between your palms to form a smooth ball. Immediately roll the ball in the gelatin powder until it's evenly coated.
Place the coated ball on a plate or baking sheet lined with parchment paper.
Repeat with the remaining mixture to create approximately 16 bites.
Cover the plate and refrigerate for at least 30 minutes to allow the bites to firm up before serving.
Don't be afraid to experiment! Try lemon gelatin for a zesty bite, or mix in a teaspoon of vanilla extract into the cheesecake base for extra flavor depth.
