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No-Bake Lemon Coconut Fat Bombs – vegetarian recipe
Stav Kogan

No-Bake Lemon Coconut Fat Bombs

A delicious, low-carb paradise in a bite. These No-Bake Lemon Coconut Fat Bombs feature a creamy, cheesecake-like center bursting with bright lemon flavor, all rolled in a delicate layer of unsweetened coconut. The perfect keto-friendly treat to satisfy your sweet tooth and boost
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 16 serving
Calories: 106
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (226 g / 8 oz) cream cheese, softened
  • 1/4 cup (57 g / 2.01 oz) unsalted butter, softened
  • 2-4 tablespoons (60 ml / 2 fl oz) powdered keto sweetener, to taste
  • 1 tablespoon (15 ml / 0.5 fl oz) pure lemon extract
  • 1/4 cup (25 g / 0.88 oz) unsweetened shredded coconut, for rolling
  • Ensure your cream cheese and butter are fully softened to room temperature for a perfectly smooth, lump-free texture.
  • For the best flavor, add 1 teaspoon (5 ml / 0.2 fl oz) of fresh lemon zest to the cream cheese mixture along with the extract.
  • If the batter is too sticky to roll, chill it for an additional 10-15 minutes. Lightly dampening your hands also helps prevent sticking.
  • Store these bites in an airtight container in the refrigerator for up to a week or freeze them for up to 3 months.

Method
 

  1. In a medium bowl, use an electric hand mixer to beat the softened cream cheese and butter until smooth and creamy.
  2. Beat in the powdered sweetener and pure lemon extract until fully combined. The mixture will be soft.
  3. Cover the bowl and chill the mixture in the refrigerator for 15-20 minutes, or until it's firm enough to handle.
  4. Spread the shredded coconut on a small plate. Use a small cookie scoop or a spoon to portion the chilled mixture into 16 equal balls, rolling them between your palms.
  5. Gently roll each ball in the shredded coconut to coat completely.
  6. Place the finished fat bombs on a parchment-lined plate or serving pan.
  7. Refrigerate for at least 1-2 hours to allow them to set firmly. For best results, chill for 3-4 hours.
  8. Serve cold.

Nutrition

Calories: 106kcalCarbohydrates: 1gProtein: 1.3gFat: 12g

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