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Refreshing Peach Slushy – vegetarian recipe
Stav Kogan

Refreshing Peach Slushy

A vibrant, ice-cold peach slushy made with the natural sweetness of ripe peaches, water, and a hint of zesty lime. The ultimate guilt-free summer treat, ready in minutes, and easily transformed into a cocktail.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 slushy
Calories: 95
Ingredients Method Nutrition

Ingredients
  

  • 2 large , ripe peaches, fresh or frozen
  • 50 ml / 1.7 fl oz cold water
  • 1 tsp (5 ml) lime juice, freshly squeezed
  • 60 ml Optional / 2 fl oz white rum or peach schnapps
  • For an extra frosty slushy, use frozen peach slices instead of fresh ones. You may need a splash more water to get it blending smoothly.
  • Swap the fruit! This recipe works beautifully with ripe mangoes, nectarines, or even a cup of frozen strawberries.
  • If your peaches aren't very sweet, feel free to add a teaspoon of honey or maple syrup to the blender.

Method
 

  1. Prepare the peaches. To easily peel fresh peaches, score the bottom and blanch them in boiling water for 30 seconds. The skins will slide right off.
  2. Remove the stones, roughly chop the flesh, and place it into your blender.
  3. Blend to perfection.
  4. Add the fresh lime juice and cold water to the blender. Secure the lid and blend on high speed until the mixture is smooth and has a perfect slushy consistency.
  5. Serve immediately.
  6. Pour into a chilled glass. For an adult-friendly version, stir in the optional white rum or peach schnapps for a little extra zing.
  7. Enjoy right away!
  8. Freeze the mixture in an ice cube tray.
  9. When you're ready for a drink, just pop a few cubes in the blender for an instant slushy.

Nutrition

Calories: 95kcalCarbohydrates: 22gProtein: 1.5gFat: 0.5g

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