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–+ servings
Salami Cream Cheese Roll-Ups – vegetarian recipe
Stav Kogan

Salami Cream Cheese Roll-Ups

Ridiculously easy, low-carb Salami Cream Cheese Roll-Ups packed with a savory, garlicky filling. The ultimate last-minute appetizer for game day, parties, or a satisfying snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 serving
Calories: 170
Ingredients Method Nutrition

Ingredients
  

  • 8 large slices salami
  • 8 ounces (225 g / 7.9 oz) cream cheese, softened
  • ½ cup (120 g / 4.2 oz) plain Greek yogurt
  • 3 cloves garlic, minced
  • 1 teaspoon (5 ml / 0.2 fl oz) Worcestershire sauce
  • Salt and freshly ground black pepper, to taste
  • For a cleaner presentation and easier handling, secure each roll-up with a decorative toothpick.
  • Make the filling up to 2 days in advance and store it in an airtight container in the refrigerator for a super-fast assembly.
  • Finely chopped fresh chives, dill, or parsley make a fantastic, fresh addition to the cream cheese mixture.

Method
 

  1. Preparation
  2. In a medium bowl, combine the softened cream cheese, plain Greek yogurt, minced garlic, and Worcestershire sauce.
  3. Season with salt and pepper to taste and mix until smooth and well-combined.
  4. Lay the 8 salami slices flat on a clean work surface or cutting board.
  5. Divide the cream cheese mixture evenly among the salami slices, spreading a generous line down the center of each one.
  6. Tightly roll up each salami slice from one side to the other to enclose the filling.
  7. Serve immediately with a side of rosemary-infused olive oil for dipping, or chill for 10 minutes to help them firm up.
  8. Let the cream cheese soften to room temperature for at least 30 minutes for a much smoother, easier-to-mix filling.

Nutrition

Calories: 170kcalCarbohydrates: 3.1gProtein: 6.7gFat: 14.6g

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