Salami Cream Cheese Roll-Ups are the last-minute appetizer you'll find yourself making on repeat: a garlicky cream cheese and Greek yogurt filling rolled inside savory salami slices. There's no cooking at all, just ten minutes of assembly. Serve them chilled with rosemary-infused olive oil for dipping.
Looking for the ultimate last-minute appetizer that’s guaranteed to disappear in minutes? These Salami Cream Cheese Roll-Ups are your new go-to! They’re ridiculously easy, packed with a savory, garlicky filling, and naturally low-carb. Perfect for game day, holiday parties, or just a satisfying afternoon snack, these little bites deliver big flavor with zero fuss.
Ingredients
• 8 large slices salami
• 8 ounces / 225g (7.9 oz) cream cheese, softened
• ½ cup / 120g (4.2 oz) plain Greek yogurt
• 3 cloves garlic, minced
• 1 teaspoon / 5 ml (0.2 fl oz) Worcestershire sauce
• Salt and freshly ground black pepper, to taste
Instructions
1. Preparation
2. In a medium bowl, combine the softened cream cheese, plain Greek yogurt, minced garlic, and Worcestershire sauce. Season with salt and pepper to taste and mix until smooth and well-combined.
3. Lay the 8 salami slices flat on a clean work surface or cutting board.
4. Divide the cream cheese mixture evenly among the salami slices, spreading a generous line down the center of each one.
5. Tightly roll up each salami slice from one side to the other to enclose the filling.
6. Serve immediately with a side of rosemary-infused olive oil for dipping, or chill for 10 minutes to help them firm up.
Nutritional Information
• Serves: 3 (approx. 2-3 roll-ups per serving)
• Calories: 170
• Fat: 14.6g
• Carbohydrate: 3.1g
• Dietary Fiber: 0g
• Net Carbs: 3.1g (0.11 oz)
• Protein: 6.7g
Pro Tips
• For a cleaner presentation and easier handling, secure each roll-up with a decorative toothpick.
• Make the filling up to 2 days in advance and store it in an airtight container in the refrigerator for a super-fast assembly.
• Finely chopped fresh chives, dill, or parsley make a fantastic, fresh addition to the cream cheese mixture.
• Let the cream cheese soften to room temperature for at least 30 minutes for a much smoother, easier-to-mix filling.
FAQ
Q: Can I make these salami roll-ups ahead of time
A: Yes, you can prepare the cream cheese filling up to 2 days in advance. Store it in an airtight container in the refrigerator and assemble the roll-ups just before serving for the best texture.
Q: Are Salami Cream Cheese Roll-Ups keto-friendly
A: Absolutely. With only 3.1g (0.11 oz) of net carbs per serving, these roll-ups are a fantastic low-carb and keto-friendly appetizer option.
Q: What can I add to the cream cheese filling for more flavor
A: For a fresh flavor boost, the recipe suggests adding finely chopped fresh herbs like chives, dill, or parsley to the cream cheese mixture.
Q: How do I get a smooth, non-lumpy filling
A: For a perfectly smooth and easy-to-mix filling, make sure your cream cheese is softened to room temperature. Let it sit out for at least 30 minutes before you start.
Pro Tips
- Let the cream cheese soften at room temperature for at least 30 minutes so the filling mixes up smooth instead of lumpy.
- Make the cream cheese filling up to 2 days in advance and keep it in an airtight container in the fridge for super-fast assembly.
- Chill the assembled roll-ups for 10 minutes before serving so they firm up and hold their shape on the platter.
- Secure each roll-up with a decorative toothpick for a cleaner presentation and easier one-handed eating.
- Fold finely chopped fresh chives, dill, or parsley into the cream cheese mixture for a fresh, herby finish.
Frequently Asked Questions
How far ahead can I make salami cream cheese roll-ups?
The filling can be mixed up to 2 days ahead and stored in the fridge; assemble the roll-ups the day you serve and chill them for 10 minutes first.
How do I store leftovers?
Keep the assembled roll-ups in an airtight container in the refrigerator so the salami stays fresh and the filling stays firm.
Are salami roll-ups keto-friendly?
Yes — a serving of about 2-3 roll-ups has 3.1 g net carbs with 6.7 g protein and 14.6 g fat.
What can I mix into the cream cheese filling?
Finely chopped fresh chives, dill, or parsley all work beautifully alongside the minced garlic and Worcestershire sauce.
Recipe card below.
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Salami Cream Cheese Roll-Ups
Ingredients
Method
- Preparation
- In a medium bowl, combine the softened cream cheese, plain Greek yogurt, minced garlic, and Worcestershire sauce.
- Season with salt and pepper to taste and mix until smooth and well-combined.
- Lay the 8 salami slices flat on a clean work surface or cutting board.
- Divide the cream cheese mixture evenly among the salami slices, spreading a generous line down the center of each one.
- Tightly roll up each salami slice from one side to the other to enclose the filling.
- Serve immediately with a side of rosemary-infused olive oil for dipping, or chill for 10 minutes to help them firm up.
- Let the cream cheese soften to room temperature for at least 30 minutes for a much smoother, easier-to-mix filling.
