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Slow Cooker French Onion Pork Chops – vegetarian recipe
Stav Kogan

Slow Cooker French Onion Pork Chops

Fall-apart tender pork loin simmered in a savory, creamy French onion sauce. This set-it-and-forget-it slow cooker recipe is a game-changer for busy weeknights, delivering a comforting and impressive dish.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Calories: 315
Ingredients Method Nutrition

Ingredients
  

  • 15.75 ounces (446 g / 15.7 oz) Campbell’s French Onion Soup (about 1.5 cans)
  • 10.5 ounces (298 g / 10.5 oz) Campbell’s chicken broth
  • 1/2 cup (120 g / 4.2 oz) sour cream
  • 4 boneless center-cut pork loin chops (about 1-inch thick)
  • For a deeper, richer flavor, sear the pork chops in a hot, oiled skillet for 2-3 minutes per side until golden brown before adding them to the slow cooker.
  • If you prefer a thicker gravy, remove the cooked pork chops and whisk 1 tablespoon (15 ml / 0.5 fl oz) of cornstarch with 2 tablespoons (30 ml / 1 fl oz) of cold water. Stir the slurry into the slow cooker, turn the heat to high, and cook for 15-20 minutes until thickened.
  • For a classic French onion finish, top the cooked chops with a slice of provolone or Gruyère cheese and broil for a minute or two until bubbly and golden.

Method
 

  1. In the basin of your slow cooker, whisk together the French onion soup, chicken broth, and sour cream until the sauce is smooth and well combined. Nestle the pork chops into the sauce, turning them once to coat. Ensure they are mostly submerged in the liquid. Secure the lid and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, until the pork is tender and cooked through.
  2. Serve immediately with the sauce spooned over top.
  3. Recipe Details
  4. Preparation Time: 10 minutes
  5. Cooking Time: 3 to 4 hours
  6. Serves: 4

Nutrition

Calories: 315kcalCarbohydrates: 11.02gProtein: 43.85gFat: 10.04g

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