Slow Cooker French Onion Pork Chops turn four simple ingredients into a cozy, saucy dinner. Thick center-cut pork chops braise in a smooth blend of French onion soup, chicken broth, and sour cream until they are spoon-tender. Ladle the savory sauce over each chop and dinner is done – 43.85g of protein with just 11g of carbs per serving.
Craving a restaurant-quality meal without the fuss? These Slow Cooker French Onion Pork Chops are your answer! We’re talking fall-apart tender pork loin simmered in a savory, creamy sauce that tastes like it’s been cooking all day—because it has, with almost zero effort from you. This set-it-and-forget-it recipe is a game-changer for busy weeknights, delivering a comforting and impressive dish that will have everyone asking for seconds.
Ingredients
• 15.75 ounces / 446g (15.7 oz) Campbell’s French Onion Soup (about 1.5 cans)
• 10.5 ounces / 298g (10.5 oz) Campbell’s chicken broth
• 1/2 cup / 120g (4.2 oz) sour cream
• 4 boneless center-cut pork loin chops (about 1-inch thick)
Instructions
1. In the basin of your slow cooker, whisk together the French onion soup, chicken broth, and sour cream until the sauce is smooth and well combined.Nestle the pork chops into the sauce, turning them once to coat. Ensure they are mostly submerged in the liquid.Secure the lid and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, until the pork is tender and cooked through. Serve immediately with the sauce spooned over top.
2. Recipe Details
3. Preparation Time: 10 minutes
4. Cooking Time: 3 to 4 hours
5. Serves: 4
Nutritional Information
• Nutrition Information
• (per serving)
• Calories: 315
• Carbohydrates: 11.02g
• Protein: 43.85g
• Fat: 10.04g
• Sugar: 2.53g
• Sodium: 732mg
• Fiber: 1g
Pro Tips
• For a deeper, richer flavor, sear the pork chops in a hot, oiled skillet for 2-3 minutes per side until golden brown before adding them to the slow cooker.
• If you prefer a thicker gravy, remove the cooked pork chops and whisk 1 tablespoon (15 ml / 0.5 fl oz) of cornstarch with 2 tablespoons (30 ml / 1 fl oz) of cold water. Stir the slurry into the slow cooker, turn the heat to high, and cook for 15-20 minutes until thickened.
• Serve these savory pork chops over a bed of creamy mashed potatoes, egg noodles, or rice to soak up every last drop of the delicious French onion gravy.
• For a classic French onion finish, top the cooked chops with a slice of provolone or Gruyère cheese and broil for a minute or two until bubbly and golden.
FAQ
Q: Do I have to sear the pork chops before slow cooking
A: Searing is an optional step, but it is highly recommended for a deeper, richer flavor. Browning the pork chops in a hot skillet for 2-3 minutes per side before adding them to the slow cooker creates a more complex and savory taste in the final dish.
Q: How can I make the French onion sauce thicker
A: To create a thicker gravy, remove the cooked pork chops from the slow cooker. Make a slurry by whisking 1 tablespoon (15 ml / 0.5 fl oz) of cornstarch with 2 tablespoons (30 ml / 1 fl oz) of cold water. Stir the slurry into the sauce, turn the slow cooker to high, and cook for another 15-20 minutes until it has thickened to your liking.
Q: What should I serve with French onion pork chops
A: These savory pork chops are perfect served over a base that can soak up the delicious gravy. Creamy mashed potatoes, egg noodles, or fluffy rice are all excellent choices. For a complete meal, add a simple green vegetable like steamed broccoli or green beans.
Q: Can I use a different cut of pork for this recipe
A: Yes, you can use other cuts of pork, but cooking times may need to be adjusted. Bone-in pork chops may require a longer cooking time to become tender, while thinner, boneless cuts might cook faster. The goal is to cook the pork until it is fall-apart tender.
Pro Tips
- Sear the pork chops in a hot, oiled skillet for 2-3 minutes per side before slow cooking – that golden crust adds a deeper, richer flavor to the finished dish.
- Nestle the chops into the sauce and turn them once to coat; they should be mostly submerged so the exposed edges do not dry out.
- For a thicker gravy, remove the cooked chops and whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water into the slow cooker liquid, then cook on HIGH for 15-20 minutes.
- For a classic French onion finish, top each cooked chop with a slice of provolone or Gruyere and broil for a minute or two until bubbly and golden.
- Leftovers keep in the fridge for up to 3 days; reheat the chops gently in their sauce so the sour cream base stays smooth.
Frequently Asked Questions
Can I make French onion pork chops ahead?
Yes. Cook the chops fully, refrigerate them in the sauce for up to 3 days, and reheat gently so the sour cream sauce does not separate.
How do I thicken the sauce into a gravy?
Remove the cooked pork chops, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water into the slow cooker, and cook on HIGH for 15-20 minutes until thickened.
Is this recipe keto-friendly?
It works for moderate keto at 11g of carbs per serving with 43.85g of protein and 10g of fat. Most of the carbs come from the French onion soup base.
What cut of pork works best?
Boneless center-cut pork loin chops about 1 inch thick are ideal – thin chops overcook and dry out during the long braise.
Recipe card below.
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Slow Cooker French Onion Pork Chops
Ingredients
Method
- In the basin of your slow cooker, whisk together the French onion soup, chicken broth, and sour cream until the sauce is smooth and well combined. Nestle the pork chops into the sauce, turning them once to coat. Ensure they are mostly submerged in the liquid. Secure the lid and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, until the pork is tender and cooked through.
- Serve immediately with the sauce spooned over top.
- Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 3 to 4 hours
- Serves: 4
Nutrition
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