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–+ servings
Smoked Salmon and Cream Cheese Fat Bombs – vegetarian recipe
Stav Kogan

Smoked Salmon and Cream Cheese Fat Bombs

Craving a savory, high-fat snack that's both elegant and ridiculously easy to make? These Smoked Salmon and Cream Cheese Fat Bombs are the ultimate keto treat. With just five simple ingredients and a food processor, you can whip up these creamy, flavorful bites in minutes.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 serving
Calories: 163.41
Ingredients Method Nutrition

Ingredients
  

  • 2 oz (56 g) smoked salmon fillets
  • 1/2 cup (113 g / 4 oz) cream cheese, softened
  • 3 oz (85 g) grass-fed butter, softened
  • 1 tbsp (15 ml) fresh lemon juice
  • 1 pinch salt
  • For easier shaping, chill the blended mixture in the refrigerator for 30 minutes before scooping and rolling into balls.
  • Elevate the flavor by adding 1 tablespoon (15 ml / 0.5 fl oz) of freshly chopped dill or chives to the food processor along with the other .
  • Store leftover fat bombs in an airtight container in the refrigerator for up to 5 days.

Method
 

  1. Preparation
  2. In the bowl of a food processor, combine the smoked salmon, softened cream cheese, softened butter, and fresh lemon juice.
  3. Blend on high until the mixture is completely smooth and well incorporated, scraping down the sides as needed.
  4. Line a small tray or plate with parchment paper.
  5. Using a small cookie scoop or a spoon, portion the mixture and roll into 6 evenly-sized balls.
  6. Place the fat bombs on the prepared tray.
  7. Transfer the tray to the refrigerator and chill for at least 2 hours, or until the fat bombs are firm to the touch.
  8. Serve chilled.

Nutrition

Calories: 163.41kcalCarbohydrates: 0.87gProtein: 3.29gFat: 16.62g

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