Smoked salmon and cream cheese fat bombs are the fancy-looking keto snack that takes ten minutes and a food processor. Smoked salmon, cream cheese, butter, and a squeeze of lemon blend into silky little balls that chill into the perfect rich bite. Set them on cucumber slices or celery sticks and they pass for a catered appetizer.
Craving a savory, high-fat snack that’s both elegant and ridiculously easy to make? Look no further! These Smoked Salmon and Cream Cheese Fat Bombs are the ultimate keto treat. With just five simple ingredients and a food processor, you can whip up these creamy, flavorful bites in minutes. They’re perfect for a quick energy boost, an impressive appetizer, or a satisfying part of your meal prep.
Ingredients
• 2 oz / 56g smoked salmon fillets
• 1/2 cup / 113g cream cheese, softened
• 3 oz / 85g grass-fed butter, softened
• 1 tbsp / 15ml fresh lemon juice
• 1 pinch salt
Instructions
1. Preparation
2. In the bowl of a food processor, combine the smoked salmon, softened cream cheese, softened butter, and fresh lemon juice. Blend on high until the mixture is completely smooth and well incorporated, scraping down the sides as needed.
3. Line a small tray or plate with parchment paper. Using a small cookie scoop or a spoon, portion the mixture and roll into 6 evenly-sized balls. Place the fat bombs on the prepared tray.
4. Transfer the tray to the refrigerator and chill for at least 2 hours, or until the fat bombs are firm to the touch. Serve chilled.
Nutritional Information
• Nutrition Facts (per serving)
• Servings: 6
• Calories: 163.41
• Total Fat: 16.62g
• Total Carbohydrates: 0.87g (0.03 oz)
• Dietary Fiber: 0.1g
• Net Carbs: 0.6g (0.02 oz)
• Protein: 3.29g
Pro Tips
• For easier shaping, chill the blended mixture in the refrigerator for 30 minutes before scooping and rolling into balls.
• Elevate the flavor by adding 1 tablespoon (15 ml / 0.5 fl oz) of freshly chopped dill or chives to the food processor along with the other .
• Store leftover fat bombs in an airtight container in the refrigerator for up to 5 days.
• Serve these fat bombs on cucumber slices, celery sticks, or your favorite keto-friendly crackers for a perfect appetizer.
FAQ
Q: What are smoked salmon fat bombs
A: Smoked salmon fat bombs are savory, high-fat, low-carb snacks ideal for a ketogenic diet. This recipe combines smoked salmon, cream cheese, and butter into creamy, bite-sized balls that provide a quick energy boost and help you meet your daily fat macros.
Q: How long do these keto fat bombs last
A: You can store these smoked salmon and cream cheese fat bombs in an airtight container in the refrigerator for up to 5 days. This makes them a perfect and convenient option for your weekly keto meal prep.
Q: Can I customize this savory fat bomb recipe
A: Absolutely! To enhance the flavor, try blending in 1 tablespoon (15 ml / 0.5 fl oz) of fresh dill or chives. You can also roll the finished fat bombs in chopped nuts, seeds, or everything bagel seasoning for added texture and taste.
Q: What can I serve with smoked salmon fat bombs
A: These versatile keto fat bombs are delicious on their own or as an elegant no-bake keto appetizer. Serve them on cucumber slices, celery sticks, or your favorite low-carb crackers for a satisfying and complete snack.
Pro Tips
- Chill the blended mixture for about 30 minutes before scooping – it rolls into clean, even balls instead of sticking to your hands.
- Scrape down the food processor as you blend so no salmon chunks remain; the texture should be completely smooth before you portion it.
- Blend in 1 tablespoon of fresh dill or chives with the other ingredients for a brighter, more deli-like flavor.
- For a dressed-up finish, roll the set balls in chopped nuts, seeds, or everything bagel seasoning – it adds crunch without adding carbs.
- Store the fat bombs in an airtight container in the refrigerator for up to 5 days and serve them chilled straight from the fridge.
Frequently Asked Questions
How long do these smoked salmon fat bombs last?
Up to 5 days in an airtight container in the refrigerator, which makes them an easy make-ahead snack for the week.
Are they keto-friendly?
Yes – each bomb has about 0.6g net carbs (0.87g total minus 0.1g fiber) and 16.6g of fat, so they fit a keto day with room to spare.
Can I freeze them?
The recipe is built for fridge storage (up to 5 days) and serving chilled, so the refrigerator is the reliable route; the butter-and-cream-cheese base holds best when kept cold rather than frozen and thawed.
What should I serve with them?
Cucumber slices, celery sticks, or your favorite keto-friendly crackers. They are rich enough to eat on their own too.
Recipe card below.
More Recipes You’ll Love
Smoked Salmon and Cream Cheese Fat Bombs
Ingredients
Method
- Preparation
- In the bowl of a food processor, combine the smoked salmon, softened cream cheese, softened butter, and fresh lemon juice.
- Blend on high until the mixture is completely smooth and well incorporated, scraping down the sides as needed.
- Line a small tray or plate with parchment paper.
- Using a small cookie scoop or a spoon, portion the mixture and roll into 6 evenly-sized balls.
- Place the fat bombs on the prepared tray.
- Transfer the tray to the refrigerator and chill for at least 2 hours, or until the fat bombs are firm to the touch.
- Serve chilled.
