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Smoked Salmon and Goat Cheese Bites – vegetarian recipe
Stav Kogan

Smoked Salmon and Goat Cheese Bites

An elegant, effortless appetizer featuring creamy, herb-infused goat cheese, silky smoked salmon, and a crisp, slightly bitter radicchio leaf. Perfect for dinner parties, holiday gatherings, or a sophisticated low-carb snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 bite
Calories: 46.2
Ingredients Method Nutrition

Ingredients
  

  • 8 oz (227 g) goat cheese, softened
  • 1 tbsp (15 ml) fresh oregano, finely minced
  • 1 tbsp (15 ml) fresh rosemary, finely minced
  • 1 tbsp (15 ml) fresh basil, finely minced
  • 2 cloves garlic, finely grated
  • Salt and black pepper to taste
  • 6 oz (170 g) 1 head radicchio
  • 4 oz (113 g) smoked salmon
  • for Best Results
  • For the creamiest texture, let your goat cheese sit at room temperature for at least 30 minutes before mixing. This prevents lumps and ensures the herbs mix in evenly.
  • If you find radicchio too bitter, soak the separated leaves in ice water for 15-20 minutes. This simple trick mellows its flavor and makes it extra crisp.
  • For a stunning, party-ready presentation, transfer the goat cheese mixture to a piping bag (or a zip-top bag with the corner snipped off) and pipe a neat swirl onto each bite.
  • Stick to fresh herbs for this recipe. Their vibrant aroma and flavor are essential and cannot be replicated by their dried counterparts in a no-cook appetizer.

Method
 

  1. In a mixing bowl, combine the softened goat cheese, minced fresh herbs, grated garlic, and a pinch of salt and pepper.
  2. Mix until everything is well incorporated and set aside.
  3. Prepare the radicchio by cutting off the stem and carefully peeling away the leaves. You'll need about 16 individual leaves. Wash and dry them thoroughly.
  4. To assemble, lay a piece of smoked salmon inside each radicchio leaf.
  5. Top the salmon with a dollop (about half an ounce) of the herbed goat cheese mixture.
  6. Finish with a sprinkle of freshly cracked black pepper and serve immediately for the best texture.

Nutrition

Calories: 46.2kcalCarbohydrates: 0.6gProtein: 3.4gFat: 3.3g

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