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Smoked Salmon Stuffed Avocado – vegetarian recipe
Stav Kogan

Smoked Salmon Stuffed Avocado

An incredibly fast, ridiculously delicious, and no-cook Smoked Salmon Stuffed Avocado. This keto-friendly meal features creamy avocado halves filled with a rich, tangy mixture of smoked salmon and goat cheese, brightened with fresh lemon.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Calories: 471
Ingredients Method Nutrition

Ingredients
  

  • 1 large ripe avocado
  • 2 ounces (57 g / 2.01 oz) smoked salmon, finely chopped
  • 1 ounce (28 g / 0.99 oz) soft goat cheese, crumbled
  • 1 tablespoon (15 ml / 0.5 fl oz) fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • Fresh dill or chives for garnish, optional
  • Choose an avocado that yields to firm, gentle pressure. It should feel slightly soft but not mushy to ensure it's perfectly ripe and creamy.
  • To prevent the avocado from browning, brush the cut surfaces with a little extra lemon juice before adding the filling.
  • For a different flavor profile, swap the goat cheese for cream cheese or Boursin. You can also add finely diced red onion or capers for extra zest.

Method
 

  1. Directions
  2. Prepare the Avocado: Slice the avocado in half lengthwise and carefully remove the pit. If needed, scoop out a small amount of the flesh to create a larger well for the filling.
  3. Make the Filling: In a small bowl, combine the chopped smoked salmon, crumbled goat cheese, and fresh lemon juice. Gently mix until everything is incorporated.
  4. Season with a pinch of salt and black pepper.
  5. Assemble and Serve: Spoon the salmon mixture evenly into the avocado halves.
  6. Garnish with fresh dill or chives, if using, and serve immediately for the best texture and flavor.

Nutrition

Calories: 471kcalCarbohydrates: 4gProtein: 19gFat: 41g

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