Slice the avocado in half lengthwise and carefully remove the pit. If needed, scoop out a small amount of flesh from the center to create a larger well for the filling.
In a small bowl, combine the chopped smoked salmon, softened goat cheese, lemon juice, and olive oil.
Mix until everything is well-combined and has a creamy consistency.
Season the salmon mixture with a dash of sea salt to your preference.
Generously spoon the creamy salmon filling into the hollow of each avocado half.
Garnish with fresh dill, chives, or a crack of black pepper if desired, and serve immediately.
Add a sprinkle of everything bagel seasoning or some capers for an extra pop of flavor and crunch.
